Assistant Kitchen Manager/Line Cook

The Madness is accepting applications for our Back of House. We employ fun, caring, and driven Team Members who strive to make guests feel a sense of belonging! A) Back of the

House Management:

Ensure food safety and presentation by ensuring procedures are followed and equipment is in operating order. Lead and enforce Food Safety- Kitchen staff utilizing gloves, proper cooking temperatures, proper holding temperatures and proper equipment temperatures. Monitor daily prep sheets, assist morning prep cooks with properly filling out sheets and cross referencing that items on the sheets are completed. Operational troubleshooting (equipment) Maintaining a cleaning schedule for the kitchen staff to follow weekly Communicating to the maintenance staff what preventative maintenance needs to be completed Preparing the weekly schedule for the kitchen staff, setting par levels for staffing based on projected sales Ordering and Inventory B)

Food Expeditor:

Leading the Back of the House staff from the expeditor window. Being the link between Front and Back of the House staff. Ensure kitchen procedures are consistently followed, orders are completed timely, food plates are clean, not sloppy. All special requests have been met per ticket. Rectify food issues before they go to the customer, make sure floor manager is aware of any issues regarding customers food and where issue began. Maintain control of the expediting area, food runner(s) under your direction. Keep servers alerted to any issues with their orders, keep floor manager aware of how any ticket that was messed up and how it was accounted for. Be aware of servers, bussers, cooks, and interactions amongst the shift, who is working, who is not, attitudes, teamwork etc.

Job Type:

Full-time Pay:

$38,000.00 - $45,000.00 per year

Benefits:

Employee discount Flexible schedule Paid training

Shift:

8 hour shift Night shift Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Marion, NC 28752 (Required)

Work Location:

In person