Assistant Manager - Winery/Brewery/Restaurant

Black Chapel Brewing is a craft brewery and restaurant rooted in the Texas Hill Country, where great beer meets a pizza kitchen and winery. We're looking for a hands-on, hospitality-driven leader who isn't afraid to get their hands in dough, pull a pint, or close down the floor — often all in the same shift. This is not a desk job. Our Assistant Manager is a working leader who anchors the daily operation across kitchen, bar, and front of house. You will also receive cross-training at our sister property, Charleston Taylor Estate winery, giving you experience across both the brewing and winemaking worlds.

WHAT YOU'LL DO

• Work directly in our pizza kitchen — prepping, building pies, managing ticket flow, and maintaining food quality and consistency
• Tend bar with confidence — draft beer, wine service, and guiding guests through our tap list and releases
• Manage floor operations including opening and closing procedures, staffing the shift, and keeping service running smoothly
• Support and supervise hourly staff across kitchen and front-of-house, providing real-time coaching and accountability
• Assist in scheduling, ordering, and inventory management
• Cross-train at Charleston Taylor Estate winery for wine service, tasting room operations, and event support
• Handle guest interactions with warmth and professionalism — resolve complaints, build regulars, represent the brand
• Step in wherever the team needs you — this role demands flexibility, grit, and genuine love for hospitality

WHO WE'RE LOOKING FOR

• 2+ years of restaurant, brewery, or hospitality management experience
• Real, working knowledge of a kitchen environment — you can hold your own on the line, not just supervise it
• Genuine bar fluency — draft systems, wine and beer pairing conversations
• A track record of leading hourly teams with patience, clarity, and follow-through
• TABC certification or willingness to obtain prior to start date
• Texas Food Handler's certification or willingness to obtain
• Comfort with POS systems, cash handling, and end-of-day reporting
• Weekend and evening availability required
• Ego-free work ethic — you'll bus tables, wash dishes, and mop floors alongside your team

COMPENSATION & BENEFITS

• Competitive commensurate with experience
• Meals and beer perks during shifts
• Cross-training across both craft brewing and winemaking operations
• Growth path toward General Manager for the right candidate Located in Johnson City, TX in the Texas Hill Country.

Pay:

From $22.00 per hour

Work Location:

In person Assistant Manager

• Winery/Brewery/Restaurant Johnson City, TX 78636 From $22 an hour
• Full-time From $22 an hour
• Full-time Black Chapel Brewing is a craft brewery and restaurant rooted in the Texas Hill Country, where great beer meets a pizza kitchen and winery.

We're looking for a hands-on, hospitality-driven leader who isn't afraid to get their hands in dough, pull a pint, or close down the floor — often all in the same shift. This is not a desk job. Our Assistant Manager is a working leader who anchors the daily operation across kitchen, bar, and front of house. You will also receive cross-training at our sister property, Charleston Taylor Estate winery, giving you experience across both the brewing and winemaking worlds.

WHAT YOU'LL DO

• Work directly in our pizza kitchen — prepping, building pies, managing ticket flow, and maintaining food quality and consistency
• Tend bar with confidence — draft beer, wine service, and guiding guests through our tap list and releases
• Manage floor operations including opening and closing procedures, staffing the shift, and keeping service running smoothly
• Support and supervise hourly staff across kitchen and front-of-house, providing real-time coaching and accountability
• Assist in scheduling, ordering, and inventory management
• Cross-train at Charleston Taylor Estate winery for wine service, tasting room operations, and event support
• Handle guest interactions with warmth and professionalism — resolve complaints, build regulars, represent the brand
• Step in wherever the team needs you — this role demands flexibility, grit, and genuine love for hospitality

WHO WE'RE LOOKING FOR

• 2+ years of restaurant, brewery, or hospitality management experience
• Real, working knowledge of a kitchen environment — you can hold your own on the line, not just supervise it
• Genuine bar fluency — draft systems, wine and beer pairing conversations
• A track record of leading hourly teams with patience, clarity, and follow-through
• TABC certification or willingness to obtain prior to start date
• Texas Food Handler's certification or willingness to obtain
• Comfort with POS systems, cash handling, and end-of-day reporting
• Weekend and evening availability required
• Ego-free work ethic — you'll bus tables, wash dishes, and mop floors alongside your team

COMPENSATION & BENEFITS

• Competitive commensurate with experience
• Meals and beer perks during shifts
• Cross-training across both craft brewing and winemaking operations
• Growth path toward General Manager for the right candidate Located in Johnson City, TX in the Texas Hill Country.

Pay:

From $22.00 per hour

Work Location:

In person