Assistant Manager(02695) - 155 S. Main St.

Company DescriptionYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills-judgement, math and the ability to multi-taskJob DescriptionAs an Assistant Manager of Domino's, you are responsible for the franchise location when the General Manager is off duty. You will oversee operations and productivity of the staff during your shift and complete tasks as assigned by the General Manager.

Assistant Managers are General Managers in training and are held to high expectation of performance and professionalism. While on duty, Assistant Managers are expected to lead the team just as the General Manager would.

Job Requirements & DutiesCost Control Inventory ControlCash Control Customer RelationsStaffing PaperworkTraining Food ManagementStore Cleanliness ProfitabilityWorking to a Schedule Perfect ImageAttendance & Punctuality Protection of Company Assets 

Work ConditionsExposure To:

Varying and Adverse Weather when Performing Outside TasksIn-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)Sudden Changes in Temperature from Work Area to OutsideFumes from Food OdorsExposure to Cornmeal DustCramped Working Quarters in Some AreasHot Surfaces/Tools from Oven up to 500 Degrees or HigherSharp Edges and Moving Mechanical Parts.

SensesSpeaking and Hearing Clearly when Communicating with OthersNear and Mid-Range Vision for Most In-Store TasksAccurate Depth PerceptionAbility to Decipher Hot and Cold Surfaces.

TemperamentAbility to Direct ActivitiesPerform Repetitive TasksWork Alone or with OthersWork under StressMeet Strict Quality StandardsAnalyze and Compile DataMake Professional Judgements and Decisions Physical Requirements (Included but not Limited To)Standing for Long Periods of TimeWalking on Various Floor TypesSitting (Completion of Administrative Duties and On-Line Training)Lifting Package Weight of up to 50lbs, up to 3'x1.5' in Dimension from Floor to Shelves up to 72" HighCarrying Weight up to 30lbs (Moving Product from Storage to Work Area)Climbing (Changing of Signage, Washing Walls, Performing Maintenance)Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill OrdersExtended Use of Hands to Manipulate Dough and Use Tools Necessary to PrepareQualificationsGeneral Job Duties for all Store Team MembersOperate all EquipmentStock Ingredients from Delivery for Daily UsePrepare ProductReceive and Process Customer OrdersComplete Inventory and Associated PaperworkMaintain a Clean Restaurant FacilitySuccessfully Complete Required Training and Job OrientationComprehend and Give Correct Written InstructionsProfessionally Communicate Verbally with Customers and Staff Both In-Person and by PhoneCalculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately.

Accuracy in Money HandlingRapid, Accurate Hand-Eye CoordinationBasic Computer Knowledge for Order Entry and Administrative Duties as NeededMust be 18 years oldAdditional InformationAll your information will be kept confidential according to EEO guidelines.