Assistant Manager/Shift Runner

Company DescriptionWe are an energetic and fun-loving Domino's franchise with over 40 years of experience in the pizza business! Operating 42 Domino's locations between Minnesota, Wisconsin, Iowa and Nebraska. We value our customers as well as our employees, and we endeavor to reflect that in our service and product.

Job DescriptionNow seeking Managers for Fulltime and Parttime commitment for evening shifts.

Inquire directly for more details.

Job Duties:

Oversee operations of the kitchen and delivery crew.

Receive Customer's orders over the phones, internet & over the counter.

Prepare & cook customer's orders in accordance with Domino's procedures and standards.

Kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.

Administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical and tasks, etc.

Requirements:

Must have a positive attitude and a good work ethic.

Must have attention for detail & food quality.

Must have good customer service skills.

Must have good communication skills.

Must be able to work in a fast-paced environment.

Must be able to lift 50 pounds with good mobility.

Must be able to cooperate well on a team.

Must have basic math and computer skills.

Must Consent to a background check.

Must be able to stand for entire shift,

Details:

No education restrictions.1 year Food Service Management required.

Serve Safe preferred.

Starting Wage will be based on experience and skill level ($16-17+).

Job bonuses/perks:

Flexible schedule.

Training with full pay right away.

Discount on food purchase available every day, during shifts and on days off.

Full-Time and part-time are available.

Full-Time (30+ hours per week after 1 year) qualifies for Benefits.

Health, Dental, Vision, Employer matched 401k (4%), PTOSummaryIn this job position; you will help oversee daily operations while ensuring exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. You will have a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required.

Qualifications1 year of food service management is required. Additional InformationAll your information will be kept confidential according to EEO guidelines.