Assistant Plant Manager

Assistant Plant Manager at ACE Partners Assistant Plant Manager at ACE Partners in Le Mars, Iowa Posted in about 1 hour ago.

Type:

full-time

Job Description:

Assistant Plant Manager

• Le Mars, Iowa
• $85k
• $95k + 5% bonus I'm working with a food production client looking to hire a Assistant Plant Manager to take ownership of a large-scale site covering live production.

The Assistant Plant Manager supports the Plant Manager in overseeing all aspects of processing plant operations. This role assists in managing daily operations, including orders, inventories, staffing, machine efficiency, scheduling, and time management. Essential Job Functions Support the Plant Manager in promoting a culture of safety and teamwork Assist in leading and developing plant staff to meet corporate and plant goals Help manage production costs through effective utilization of resources Support the execution of customer orders with high quality and efficiency Assist in managing egg and packaging inventories Help oversee plant supplies management, including chemicals, labels, and PPE Support the creation of a positive work environment to enhance employee performance and retention Assist in budget development and control of operating expenditures Help implement and improve operating processes and procedures Support compliance with

FDA, DNR, EPA, USDA

regulations, GMPs, and SQF Program Assist in maintaining SE Prevention, Animal Welfare, and Bio-Security Programs Collaborate with other departments to foster a unified team culture Other duties as assigned Required Qualifications High School diploma, GED, or equivalent experience 3+ years of experience in food processing or manufacturing environments 2+ years in a lead or supervisory role Experience working with USDA or other regulatory agencies Strong communication and organizational skills Proficiency with Microsoft Office and general computer systems Ability to lift up to 50 lbs and perform various physical tasks Preferred Qualifications Bachelor's Degree in Food Science, Business, Industrial Management, or related field; or equivalent experience Bilingual in English and Spanish Experience with SQF certification and food safety programs Knowledge of lean manufacturing principles