Back of House Cook

Back of House Cook Green Lakes Bowling Fayetteville, NY Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food handling Pre-cooking preparation Cooking Organizational skills Food preparation Full Job Description

JOB SUMMARY

This position is responsible for accommodating guests' needs and providing an exceptional guest experience through the preparation and presentation of our food menu. This position ensures the safety of our guests by properly handling and preparing food items in accordance with industry standard sanitation and food-handling procedures.

KEY SKILLS

Ability to work efficiently while maintaining high quality standards; excellent attention to detail; ability to learn company recipes and adhere to proper procedures to ensure consistency and utmost guest satisfaction; ability to maintain organization of work area; ability to maintain high levels of productivity while carrying out daily tasks; ability to multi-task; consistently maintains a professional appearance, demeanor, and approach to the work; seeks out and responds constructively to feedback; takes responsibility for personal growth and development within the organization; always acts responsibly and with integrity; is self-motivated and dedicated.

SPECIFIC DUTIES

Sets up station according to established guidelines and requirements to ensure guest safety. Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. Coordinates food orders to ensure timely and efficient delivery to each table. Accurately meets special guest requests while upholding quality standards. Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including dish washing and cleaning all station equipment (flat top, stove, fryers, meat slicer, storage drawers, counter tops, etc.) at the end of each shift. Maintains safety standards while using knives, meat slicer, and other food preparation equipment. Restocks and/or breaks down work station at the conclusion of the shift. Stocks all stations as directed and cleans/closes all stations as directed. Performs opening and closing duties to company standards. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Maintains high-level of knowledge regarding the company's products and adheres to all company procedures.

JOB REQUIREMENTS

No previous line-cooking experience required; ability to work in a fast-paced environment; ability to work in multiple production areas; ability to take direction and respond positively to feedback; ability to work and communicate effectively with others in a team setting; desire to be a highly effective team member; ability to stand for duration of shift; ability to lift up to 50 lbs.

Job Types:

Full-time, Part-time Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person