Bar Manager

Bar Manager | Chefs' Parlour Chefs' Parlour is seeking a dedicated and skilled Bar Manager to lead our bar program. We are looking for a professional who is passionate about mixology and focused on maintaining high standards of service and drink quality in a fun-forward environment. The Role As the Bar Manager , you will be the operational and technical lead for the bar, responsible for the execution of the beverage program and the overall guest experience. This is a hands-on role centered on craftsmanship, cocktail development, and ensuring the bar operates at peak efficiency during service. You will bridge the gap between behind-the-bar excellence and floor-side service.

Key Responsibilities Beverage Innovation:

Lead the creation and refinement of a premium cocktail menu, featuring both innovative originals and impeccably executed classics.

Technical Training:

Act as the primary mentor for the bar team on technical skills, spirit knowledge, and drink consistency.

Inventory & Stock Management:

Oversee all bar inventory, including ordering, vendor coordination, and maintaining optimal stock levels.

Cash Handling & Financial Oversight:

Manage daily till reconciliations, cash drop procedures, and ensure all financial transactions are handled with 100% accuracy and integrity.

Floor & Serving Duties:

Maintain a strong presence on the floor, providing table service, running food, and managing guest needs to ensure a seamless transition between the bar and dining areas.

Service Standards:

Drive the energy of the bar during service, ensuring speed, precision, and a high level of engagement with guests.

Quality Control:

Maintain standards for prep, garnishes, and presentation to ensure every drink meets the Chefs' Parlour benchmark.

Bar Maintenance:

Ensure the bar environment is organized, sanitized, and fully compliant with all health and safety regulations.

Qualifications Professional Experience:

3+ years of experience in craft cocktail bars, with a proven track record of management or floor leadership.

Technical Mastery:

Deep understanding of spirits, wine, and mixology techniques.

Financial Literacy:

Proven experience with POS systems, cash handling, and managing end-of-night financial reporting.

Service Versatility:

Comfortable switching between high-end bartending and proactive table service in a fast-paced environment.

Operational Mindset:

Strong organizational skills with experience managing inventory and supply chains.

Leadership Presence:

Ability to command the floor during a rush while maintaining a professional and composed demeanor. What We Offer A relaxed but professional work environment focused on quality and consistency. Creative input on the beverage program and seasonal menu updates. Competitive compensation and a collaborative team culture.

Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): Do you have experience mixing drinks?

Work Location:

In person