Barista - Bayonne University Hospital

Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals. Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what's possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. Our Hospitals Explore our hospitals and discover care that's high-tech, high-touch, and close to home: Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care. Bayonne University Hospital, A full-service community hospital offering personalized acute care. Hoboken University Hospital, A local leader in women's health, family medicine, and outpatient services.

THE ROLE

The Barista is responsible for preparing and serving beverages in a hospital café environment while delivering a positive and supportive experience to patients, visitors, and staff. This role emphasizes consistency in beverage preparation, adherence to health and safety standards, and maintaining a clean and organized workspace within a healthcare setting.

EDUCATION

High school diploma or equivalent

EXPERIENCE

Previous barista or food service experience Experience in a healthcare or hospital setting Knowledge of food safety standards (e.g., HACCP principles) Familiarity with POS systems

MAIN FUNCTIONS

Prepare and serve coffee, espresso-based beverages, tea, and other drinks according to standardized recipes Maintain a clean, organized, and sanitary work environment in compliance with hospital and food safety standards Ensure proper use, care, and basic maintenance of coffee equipment and café work areas Restock beverage supplies and monitor inventory levels to support daily operations Follow all infection control, hand hygiene, and workplace safety protocols Maintain a calm and welcoming environment for patients, visitors, and staff Identify and report equipment issues or operational concerns to leadership

WORKING CONDITIONS

Standing for long periods Early morning, weekend, and holiday shifts may be required Fast-paced and sometimes high-pressure environment

REQUIRED

High school diploma or equivalent Ability to work in a fast-paced environment Strong attention to detail and consistency Reliable attendance and punctuality

PREFERRED

Prior barista or food service experience Experience working in a healthcare or hospital setting Knowledge of food safety standards