Barista

Key Responsibilities:

Prepare food and beverages (pizza, snacks, coffee, desserts) Operate kitchen and café equipment safely Follow food safety, hygiene, and sanitation standards Take customer orders accurately and politely Stock supplies and monitor inventory Maintain a clean kitchen, prep area, and serving area Assist with opening and closing duties Follow portion control and recipe guidelines

Expectations:

Work efficiently during busy periods Follow instructions and recipes exactly Maintain cleanliness at all times Communicate clearly with team members

Ideal Candidate:

Food service or café experience preferred Willingness to learn and take direction Food handler certification a plus (or willing to obtain) Positive attitude and strong work ethic

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount

Experience:

basic culinary : 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person