Beverage Server

Job Overview Newport Polo is hiring Beverage Servers to join our Pavilion team on Saturdays during the Newport International Polo Series. Beverage Servers manage a section of tables, taking drink orders, serving guests, and delivering an exceptional hospitality experience in a fast-paced, outdoor event setting. Responsibilities Manage all aspects of beverage service for a section of 7-10 tables Greet guests promptly upon arrival at your tables and remain attentive throughout the event Take drink orders at the table and enter them into the point-of-sale system for the bartender to prepare Deliver drinks to guests and provide menu recommendations as needed Check customer IDs to verify legal drinking age Monitor customers for signs of intoxication and take appropriate action Manage customer tabs and process payments via cash or card using the POS system Clear tables throughout the shift Complete setup procedures, including cleaning coolers, wine buckets, and service trays; stocking coolers with ice, water, soda, and other non-alcoholic beverages; refilling cup, straw, and napkin dispensers; cleaning work stations; and preparing garnish trays Complete closing procedures, including clearing all tables, emptying coolers, storing unused non-alcoholic beverages and supplies, storing service trays and wine buckets, cleaning work stations, and entering tips Qualifications Proven experience in food service or restaurant environments, preferably with fine dining or nightclub settings Strong knowledge of POS systems such as Aloha POS or Micros POS Excellent customer service skills with a friendly, energetic attitude Ability to manage time effectively in a fast-paced environment Experience with upselling techniques to maximize sales opportunities Familiarity with food handling, sanitation, and safety regulations in the food industry Previous host/hostess or serving experience is a plus, especially in hospitality or nightlife venues Basic math skills for cashiering and cash handling tasks Culinary experience or kitchen background is advantageous but not required Ability to work flexible hours, including nights and weekends Schedule Every Saturday from June through September. Shifts run 2:00 PM to 8:00 PM in June, July, and August, and 1:00 PM to 7:00 PM in September. This is a seasonal, part-time, weekends-only position.

Job Types:

Part-time, Temporary Pay:

$100.00 - $300.00 per day Expected hours: 6.0 per week

Work Location:

In person