Bistro Attendant

Bistro Server/Cook Serve food, beverages and Espresso to guests in a courteous, friendly manner in the hospitality field. Potential Career Path Restaurant Supervisor -- Director of Operations --General Manager Essential Job Functions Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as cooking Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Clean all equipment and areas, locking equipment doors, etc. Follow sustainability guidelines and practices. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Position Requirements High School diploma or equivalent preferred. Previous food and beverage experience or equivalent training required. Work Environment and Context Work schedule varies and may include working on holidays and weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Source:

Hospitality Online