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Breakfast Cook

Job

Rabbit Hill Inn

Waterford, VT (In Person)

$41,600 Salary, Full-Time

Posted 3 days ago (Updated 4 hours ago) • Actively hiring

Expires 6/8/2026

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Job Description

We are seeking a dependable, friendly, and organized Breakfast Cook to prepare and serve high-quality morning meals for guests at our bed and breakfast. This role is responsible for creating a welcoming breakfast experience through excellent food preparation, cleanliness, and guest interaction. Key Responsibilities Prepare and cook daily breakfast menu items, including eggs, pancakes, pastries, fruit, breakfast meats, and specialty dishes Accommodate guest dietary needs and food allergies as needed Ensure food is prepared safely and in accordance with health and sanitation standards Maintain a clean and organized kitchen and prep area Monitor inventory and communicate supply needs to management Assist with menu planning and seasonal specials Perform opening kitchen duties Qualifications Previous cooking or food service experience preferred Knowledge of food safety and sanitation practices Ability to work early morning shifts 6am-2pm, weekends, and holidays as needed Strong time management and multitasking skills Ability to work independently in a small-team environment Friendly and guest-focused attitude Ability to stand for extended periods and lift up to 30 pounds Preferred Skills Experience in hospitality, cafés, inns, or bed and breakfasts Familiarity with homemade and scratch cooking Basic baking skills Creativity in menu presentation and seasonal meal planning Work Schedule Early morning shifts Part-time or full-time opportunities available Weekend availability required Compensation & Benefits Competitive hourly pay based on experience Employee meals during shifts Paid time off and holiday pay (if applicable) Supportive and welcoming work environment About Us Our bed and breakfast is dedicated to providing guests with a warm, comfortable, and memorable stay. Breakfast is a central part of the guest experience, and we are looking for someone who takes pride in creating delicious meals and exceptional hospitality.
Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount Paid time off Shift availability: Day Shift (Required)
Work Location:
In person

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