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Agriculture & Outdoors
Food / Agricultural Inspector
Lafayette, CO
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Morning prep Westbound & Down Brewing Company - 3.4 Lafayette, CO Job Details Part-time $25 - $30 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food waste mitigation Guest relations Safety regulations Food portioning Cost control Kitchen cost control Meal preparation Food preparation Restaurant cost management Team motivation (leadership skill) Entry level Cross-functional communication
Full Job Description Salary Range :
$25-30
Job Type :
Full-Time Number of Hires for
Role :
1
About Us:
Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we're a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. Westbound & Down has a brewpub in Lafayette, CO. We are looking for a prep cook/Line cook to come in and prep for our day and be able to work at night depending on the need of the restaurant. We prefer individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.
Responsibilities:
Maintain food quality Protect the quality of the guest experience Maintain morale and performance of line Offer support and constructive criticism Notify management of occurring deficiencies or needs for repairs Help execute effective communication from and to all lines Help maintain 25% of food cost by managing portion control and minimizing waste Cooperate with the rest of the staff Follow all health and safety regulations Other duties as assigned
Skills:
Ability to handle heavy equipment and machinery Integrity Ability to work well with others
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance
Schedule:
AM Hours 8 hour shift Holidays Overtime Weekend availability
Supplemental Pay:
Tips Physical Setting:
Quick service restaurant Upscale casual restaurant