Find & Apply For Food / Agricultural Inspector Jobs in New Bedford, Massachusetts

Receiver Specialist The Chefs' Warehouse - 3.1 New Bedford, MA Job Details Full-time From $20 an hour 15 hours ago Qualifications Lifting equipment Food quality maintenance Received goods storage Regulatory documents Quality assurance experience within food and beverage industry Shipping and receiving discrepancy reporting Food service health code compliance Safety protocol adherence Compactors Waste management baler GMP Mid-level Forklift Food sanitation practices Order fulfillment receiving HACCP Inventory reconciliation Temperature monitoring Compliance documentation Shipping and receiving inventory management Warehouse cleanliness Food industry Materials handling Pallet jack Cargo inspection Quality control experience within food and beverage industry 2 years Material handling equipment operation FDA regulations

Full Job Description Position Summary:

The Receiver/Inspector receives all incoming products from vendors, ensuring proper quality, quantity, and temperature upon arrival. The receiver/inspector is familiar with HACCP, SQF, and

USDA/FDA

guidelines and procedures and is responsible for the completion of all required paperwork and reporting procedures. What you'll do: Compares actual received product to invoices/packing slips to ensure quantity and quality meets our standards. Receives warehouse goods and materials, checking them against purchase order and delivery documents to verify quantity and conditions. Completes all required checklists, reports, and compliance paperwork in a thorough, timely manner. Troubleshoots and resolves any discrepancies with incoming loads. Coordinates FDA inspections to resolve any quality issues. Transports product to proper location using pallet jacks and forklifts; disposes of trash and cardboard using compactor. Maintains cleanliness of receiving area including loading docks and trash site. Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed. Employee shall adhere to all company food safety policies, procedures, and trainings.

About you:

2+ years of previous receiving experience. Previous quality control experience in a food-related industry preferred. Knowledge of safe food handling, allergen awareness, and

USDA/FDA

guidelines.