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Foodservice Buyer
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Job Description
Foodservice Buyer at Driscoll Foods Foodservice Buyer at Driscoll Foods in Haledon, New Jersey Posted in 1 day ago.
Type:
full-time About the Role We are a growing broadline foodservice distributor with three distribution centers, and we are looking for a sharp, analytical Buyer to join our purchasing team. In this role, you will own replenishment across a diverse product mix and will be making daily inventory decisions that directly impact service levels, spoilage, and the bottom line. What We Offer
- Competitive salary commensurate with experience
- Comprehensive benefits package including medical, dental, and vision
- 401(k) with company match
- Paid time off and company holidays
- A growing company with opportunity for career advancement Key Responsibilities Inventory & Replenishment Management
- Manage daily purchasing and replenishment across a high-SKU, multi-category product portfolio spanning three distribution centers
- Execute purchase orders to maintain strong fill rates while minimizing excess inventory, aging product, and spoilage
- Monitor key inventory metrics including turns, days-on-hand, shorts, shrink, and service levels
- Respond rapidly to supply disruptions, substitutions, and vendor constraints with minimal impact to service Demand Planning & Forecasting
- Analyze sales trends, seasonal patterns, and new business initiatives to build accurate short
- and long-term demand forecasts
- Collaborate with Category Managers and the Sales team to align inventory positions with customer demand, promotions, and new item launches
- Identify slow-moving and at-risk inventory and develop action plans to reduce exposure Vendor Management & Negotiation
- Build and maintain strong vendor relationships to improve service levels and gain priority access during supply constraints
- Hold vendors accountable to fill rate, delivery, and quality commitments
- escalating issues as needed
- Evaluate vendor performance using data and recommend changes to sourcing strategy when appropriate Data, Systems & Reporting
- Maintain accurate item master data, cost records, and vendor information in our ERP/purchasing system
- Generate and analyze inventory and purchasing reports to support operational and financial decision-making
- Support category margin analysis and cost modeling as needed Required Qualifications
- 3-5 years of purchasing, replenishment, or inventory management experience in broadline foodservice distribution, food manufacturing, or high-volume wholesale distribution
- Strong proficiency in Microsoft Excel
- must be comfortable with pivot tables, data analysis, and building reports from scratch
- Experience with AS400 or similar system
- Data-driven mindset
- Ability to juggle multiple priorities and make fast, accurate decisions in a time-sensitive environment
- Strong written and verbal communication skills for cross-functional collaboration and vendor negotiations
- Must be available to work on-site 5 days per week ? Preferred Qualifications
- Bachelor's degree in Supply Chain Management, Business, Operations, or a related field
- or equivalent work experience
- Familiarity with JIT (just-in-time) supply models and produce or perishable inventory management
- Build and maintain Excel-based tools (pivot tables, VLOOKUPs, dashboards) to track KPIs and surface actionable insights
- Experience working across multiple distribution centers or warehouse locations
- Prior exposure to category management, vendor cost modeling, or procurement analytics
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance