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Inventory Associate
Lake Buena Vista, FL

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Morimoto Asia

Kitchen Receiver

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

The opportunity Delaware North's Patina Group is hiring full-time Kitchen Receivers to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Kitchen Receiver, you will be responsible for receiving all food, beverage, and kitchen supply deliveries, along with cleaning and organizing daily operations. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now. Pay $17.50 - $19.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Ensure timely, accurate, and safe receipt of food, supplies, packaging, and other incoming inventory Verify delivery quantities and quality while reconciling invoice discrepancies, damaged products, and receiving issues Maintain inventory controls through proper labeling, stock rotation, storage, and regular inventory reporting Coordinate with purchasing, culinary, and operations teams to align deliveries, forecast product needs, and maintain appropriate inventory levels Support cost control and waste reduction efforts while identifying process improvements that enhance accuracy and operational efficiency Enforce food safety, health, sanitation, and cleaning standards across receiving, storage, refrigeration, and kitchen areas Monitor equipment, food contact surfaces, storage spaces, and cleaning schedules to maintain safe, organized, and operationally ready facilities More about you Strong organizational and time-management skills Excellent communication skills Detail-oriented to accurately check deliveries, quantities, and quality while catching discrepancies Basic math, data-entry, and computer skills Leadership ability and a problem-solving mindset Familiarity with food safety, storage standards, and handling raw and perishable items No degree or experience required Physical requirements Ability to lift up to 50 pounds Ability to stand, bend, reach, and perform manual tasks for extended periods Shift details Days M-F Weekends 8hr shift 10hr shift Events OT as needed
Holidays Source:
Hospitality Online

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health and Wellness Programs
  • Health Insurance