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Operations Manager / Supervisor
Santa Ynez, CA
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The Brander Vineyard Santa Ynez, CA Apply Job Description:
The Brander Vineyard
Los Olivos, California Founded in 1975, The Brander Vineyard is one of the original wineries of the Santa Ynez Valley and remains family-owned and operated today. Located on our estate vineyard in Los Olivos, Brander has built a reputation over the past five decades for Sauvignon Blanc, Bordeaux varieties, and wines that emphasize freshness, balance, and a strong sense of place. As we move into our next 50 years, we are looking for a part-time Tasting Room Associate to join our hospitality team and help create the warm, personal experience Brander is known for. -We are looking for someone friendly, dependable, outgoing, and comfortable connecting with people. This is first and foremost a hospitality position, but sales are also an important part of the role. Great hospitality should naturally lead to bottle sales, returning guests, and wine club memberships. Previous wine, tasting room, restaurant, retail, or hospitality experience is appreciated, but it is not required. We are happy to train someone who is genuinely interested in wine, enjoys working with people, takes initiative, and wants to learn. Responsibilities
Welcome guests immediately and create a warm, memorable first impression
Conduct relaxed, personal, and educational wine tastings
Learn and confidently share the Brander family story, vineyard history, winemaking philosophy, and wines
Read the table and tailor the tasting experience to different guests
Provide attentive service while maintaining appropriate tasting pace
Help grow tasting room wine sales and wine club memberships
Process tastings, wine purchases, memberships, pickups, and shipping orders through Commerce7
Assist wine club members with pickup orders and provide strong member hospitality
Participate in winery events and special hospitality experiences as needed - What We Are Looking For
Warm, approachable, and comfortable talking with new people
Strong hospitality instincts and genuine interest in taking care of guests
Reliable and punctual
Positive attitude and strong communication skills
Comfortable recommending products and asking for the sale
Willingness to learn about wine, vineyards, winemaking, and the Brander story
Able to stay organized while managing multiple guests and responsibilities
Self-starter who notices what needs to be done without requiring constant direction
Comfortable working as part of a small team
Able to stand for extended periods and safely lift and move cases of wine
Comfortable working in both indoor and outdoor tasting areas
Weekend availability is important Previous winery, restaurant, hospitality, retail, or customer-service experience is preferred, but not required. Wine certifications or formal wine education are a plus. - Compensation & Perks
Eligible employees may apply for reimbursement for approved professional wine education programs
Opportunity to learn directly within a working vineyard and winery environment -Schedule This is a part-time position, generally 2-3 days per week.
Availability on weekends is important, as weekends are some of our busiest tasting room days. Additional hours may occasionally be available for winery events, holidays, club releases, and other special occasions. To apply, please submit your résumé and a short introduction telling us a little about yourself and why you are interested in joining The Brander Vineyard.