Find & Apply For Operations Manager / Supervisor Jobs in Stony Brook, New York

Catering Supervisor Faculty Student Association at

SBU - 5.0

Stony Brook, NY Job Details Full-time $69,615 a year 3 days ago Benefits Paid training Paid holidays Health insurance Dental insurance Flexible spending account Tuition reimbursement Paid time off Employee assistance program Vision insurance Employee discount 403(b) Qualifications Hospitality Staff supervision Team supervision Customer service Windows Team management Productivity software Food Handler Certification Full Job Description Join our Food & Retail Services team and play a key leadership role in supporting exceptional hospitality and patient-centered service within a university hospital environment! The Catering Supervisor is a member of the management team responsible for overseeing all catering operations. This position ensures high-quality catering services, effective staff supervision, cost-conscious procurement practices, regulatory compliance, and outstanding customer satisfaction.

Salary:

$69,615.00 per year

FLSA Status:

Exempt Schedule:

Full-time; must have flexibility to work weekends or evenings depending on catering schedule

Benefits:

NYSHIP Health Insurance Dental and Vision Insurance Paid vacation, sick, holiday, and personal time 403(b), plus employer contribution after 1 year Tuition reimbursement Employee discount program Employee assistance program Flexible spending account

Required Qualifications:

Minimum of an Associate's Degree in a related area or equivalent combination of education and related experience. Food Service Handler Certificate (current or obtained within 6 months of hire) 3 years of supervisory or management experience 3 years of catering, food-service, or hospitality experience Strong Customer Service and communication skills Proficiency with Windows computers and software, including Microsoft Office Suite Ability to meet travel requirements associated with this position.

Preferred Qualifications:

Bachelor's Degree in a related field Knowledge of federal, state, and local codes and regulations about hospital food service Knowledge of food and catering trends, budgets, and production

Program/Department Responsibilities:

Ensure catered events are delivered on time, attractively served, and executed in a cost-effective manner Provide recipe and menu development and standardization of catering recipes Identify and make recommendations to improve the catering service Coordinate and post work schedules of Catering staff Supervise and train Catering staff Purchase food and supplies Equal Opportunity Employment The Auxiliary Services Association at Stony Brook University is an Affirmative Action/Equal Opportunity employer. These positions are not affiliated with the State University of New York nor the Research Foundation for SUNY at Stony Brook., Protected Veterans, and Individuals with Disabilities. Individuals who bring a diverse perspective and support diversity are strongly encouraged to apply. ASA is an employer and educator recognized for valuing AA/EEO and Protected Veterans and Individuals with Disabilities. No relocation or VISA Sponsorship is available. ASA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306. ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; Fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability

Benefits:

403(b) Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person