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Deli Department Service Team Member Balls Foods - 3.3 Prairie Village, KS Job Details Part-time | Full-time 6 hours ago Qualifications Slicing (cutting method) Industrial food slicers Buffet service Food quality maintenance Kitchen health and safety standards Food production Equipment safety procedures Maintaining an organized workspace Guest relations Food service health code compliance Stock rotation management Visual merchandising Food service cleaning Merchandising Greeting customers Simple food item preparation Shelf stocking Retail merchandising procedures Food and beverage recommendations Food safety sanitizing procedures Merchandising display arrangement Packaging (food) Company guidelines standards in production Packaging equipment Food preparation equipment operation Entry level Full Job Description Learn. Serve. Grow Together. We're looking for hard-working, dependable, and service-minded team members with food-service experience to join our Deli Department at Hen House. You bring experience in food preparation, customer service, food safety, and working in a fast-paced service environment. We'll teach you the Hen House Deli way-our products, processes, standards, and how each area of the department works together to serve our guests. As a Deli Clerk, you'll become familiar with all areas of the Deli, including deli service, cutting and slicing, hot case, salad bar, Tuscan salads, grab-and-go offerings, and fresh food preparation. You'll build on the skills you already have while becoming a well-rounded member of our team. A Hands-On Role Built Around Great Service The Deli is a fast-paced, physically active, and guest-focused environment. You'll combine hands-on food preparation with customer service while helping keep the department fresh, clean, well-stocked, and ready for guests. What You'll Do Welcome guests, answer questions, make recommendations, and provide helpful meal solutions Work across all areas of the Deli Department Learn and follow Hen House Deli procedures, products, preparation methods, and quality standards Prepare and maintain the hot case, salad bar, Tuscan salads, grab-and-go meals, and other fresh offerings Cut and slice deli meats and cheeses safely and accurately Prepare, package, stock, rotate, and merchandise deli products Keep cases, displays, and service areas fresh, clean, full, and appealing Safely operate slicers, scales, packaging equipment, and other Deli equipment Lift, carry, stock, and organize products and supplies Maintain food safety, sanitation, and product-quality standards Work with teammates to respond to guest needs and changing department priorities Keep the department productive, organized, and ready to serve throughout the day Follow company safety and food-handling procedures Assist other departments or with store operations when needed Perform other duties as assigned The Reward Is in the Team You bring the food-service and customer-service experience. We'll teach you the Hen House Deli way. As you learn the department and its different areas, you'll become an important part of a team working together to prepare great food, provide exceptional service, and create a positive experience for every guest. If you enjoy working with people, staying active, preparing great food, and building on your food-service experience, we'd love to have you join our Deli team.