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Now viewing: Sanitation Technician
MS
Masterson Staffing
Sanitation Technician
Job Description
Sanitation Job Description The job description for a Sanitation Worker includes a range of responsibilities that are crucial for maintaining the cleanliness and safety of the food production environment. Here are some of the key responsibilities: Clean production equipment, machines, and areas of the warehouse.
Conduct routine inspections of equipment and facilities to identify sanitation issues or areas requiring maintenance.
Ensure compliance with all relevant food safety and sanitation regulations, such as FDA, USDA, and HACCP standards.
Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and sanitation logs.
Work closely with production and quality assurance teams to coordinate sanitation activities with production schedules.
Participate in training sessions and continuous learning opportunities to stay updated on best practices in sanitation and hygiene.
Perform all other duties as assigned, such as cleaning floors, refilling sanitary products, and ensuring proper handling of equipment.
These responsibilities are essential for ensuring the safety and quality of food products and contributing to a safe working environment for all team members.
Conduct routine inspections of equipment and facilities to identify sanitation issues or areas requiring maintenance.
Ensure compliance with all relevant food safety and sanitation regulations, such as FDA, USDA, and HACCP standards.
Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and sanitation logs.
Work closely with production and quality assurance teams to coordinate sanitation activities with production schedules.
Participate in training sessions and continuous learning opportunities to stay updated on best practices in sanitation and hygiene.
Perform all other duties as assigned, such as cleaning floors, refilling sanitary products, and ensuring proper handling of equipment.
These responsibilities are essential for ensuring the safety and quality of food products and contributing to a safe working environment for all team members.