Find & Apply For Producer Jobs in Addison, Illinois

Must Be Bilingual, Fluent in Spanish

POSITION SUMMARY

The Swing Production Manager is responsible for select areas and crews at multiple production plants. This key role requires working with plant leadership and will assure, for their area, all quality aspects of commissary operations, including HACCP procedures and certifications meet the company, local, state, federal safety, and sanitation requirements for food production. This role will ensure that production, storage, inventory management and distribution are practiced with integrity by following company policy. The role will ensure all programs enable our company Purpose, Values, and business strategy. Schedule flexibility is critical to effectively manage and support varied production demands and operational needs. This position reports to the Plant Manager, plus leads and manages the work of one or more areas of a plant comprising of 20-40+ non-exempt team members. The Production Manager interacts with other Production and Plant Managers, Senior Leadership, restaurant GMs as well as Legal, HR, Operations, Payroll and Accounting/Finance.

QUALIFICATIONS

Work Experience, Qualifications, Knowledge, Skills, Abilities 3+ years of experience in a leadership role in production.

• 3+ years of experience in food processing. Meat based preferred.
• Bilingual in English and Spanish.
• Familiarity with production and warehouse administration functions including ERP and MRP systems and inventory controls.
• Experience understanding and implementing cost controls.
• Ability to communicate clearly.
• Aptitude for balancing multiple priorities with strong organization and prioritization capability while holding self and others accountable.
• Certification in HACCP preferred.
• Work in a USDA facility preferred.
• Familiar with USDA requirements
• Some knowledge of finance, budgeting, cost analysis, forecasting
• Project management skills that include leading change.

Shift Hours:

Monday

• Thursday
• 12pm to 8:30pm. Friday
• 9am to 5:30pm. Travel Requirement Occasional travel may be required 5%. Educational Level/Certifications One or more of the following certificates/credentials are recommended: HACCP (Hazard Analysis Critical Control Points) SQF (Safe Quality Foods) Other GFSI (Global Food Safety Initiative)
• Bachelor's degree in business or related field preferred.

Job Type:

Full-time Pay:

$82,000.00

• $95,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Vision insurance

Work Location:

In person