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Now viewing: Associate Professor in Food Phytochemistry and Fermented Foods, and Director of the Lake Erie Regional Grape Research and Extension Center (LERGREC)

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The Pennsylvania State University

Associate Professor in Food Phytochemistry and Fermented Foods, and Director of the Lake Erie Regional Grape Research and Extension Center (LERGREC)

Pay: Not specified

Posted: 4 weeks ago

Location: State College, PA (Remote)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 8/24/2026