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Key Responsibilities:

Develop and deliver comprehensive instruction in culinary arts, including lesson plans, instructional materials, and assessments. Provide instruction in a variety of areas as they relate to entry-level skills in culinary arts. Instruct students on the proper use of equipment and technology commonly used in culinary settings. Teach students essential skills, including the techniques, methods, and procedures particular to the areas of the culinary arts field. Incorporate hands-on learning experiences, simulations, and real-world case studies to enhance student understanding and application of culinary concepts. Foster a positive and inclusive learning environment that promotes teamwork, professionalism, and empathy among students. Assess student performance and provide timely feedback on assignments, projects, and assessments. Stay current with industry trends, new technologies, and advancements in culinary arts practices. Ensure a safe and healthy learning environment, adhering to all safety protocols and regulations related to culinary arts.

Qualifications:

Candidate must meet one of the following criteria: Minimum of 4 years of wage-earning experience in the occupational area to be taught Minimum of 2 years of wage-earning experience in the occupational area to be taught AND baccalaureate degree Minimum of 4 years of full-time experience teaching postsecondary courses at an accredited institution of higher education in the occupational area to be taught For more information on the Culinary Arts program, visit www.gactc.edu, select High School Programs and select from the list. Applications will be accepted until August 31, 2026. For more information and the required application process, please visit www.gactc.edu/employment and select Secondary (High School) Professional Teaching Positions. Employment contingent upon background checks, health exams/drug testing, and other documentation. Note that clearances are not required upon submission of initial application.

EOE Job Type:

Full-time Benefits:

Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Professional development assistance Retirement plan Tuition reimbursement Vision insurance

Work Location:

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Culinary Arts Teacher