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Healthcare
Dietary Aide
Greenville, AL

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Felder Services

Dietary Aide/Cook

Job Description

DIETARY AIDE/COOK
Job Description:
To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times.
Requirements/Qualifications:
Knowledge of basic food preparation & therapeutic diets. Ability to manage and direct staff assigned to your position. A physical examination and/or evidence from a physician indicating freedom of communicable disease to be available upon employment. Must be in good physical and mental health. Ability to work independently or part of a group. Effectively communicate with others.
Job Types:
Full-time, Part-time Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Shift:
8 hour shift Afternoon shift Day shift Evening shift Morning shift
Experience:
Dietary Cook:
1 year (Preferred)
Work Location:
In person