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Wheaton Village Nursing and Rehabilitation Center

Dietary Aide

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 2 weeks ago

Location: Wheaton, IL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/20/2026

Job Description

Dietary Aide Wheaton Village Nursing and Rehabilitation Center - 4.3 Wheaton, IL Job Details Full-time 5 hours ago Qualifications Kitchen health and safety standards Equipment safety procedures Food service health code compliance Tube feeding Food service cleaning Simple food item preparation Shelf stocking Floor scrubbing Food service carts Food safety sanitizing procedures Manual cleaning and decontamination technique Assisting food service staff Individual consumer customer service Entry level Meal assistance

Full Job Description Dietary Aide Position Summary:

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.

Job Type :

Full-time & Part-time Dietary Aide Responsibilities/Accountabilities:

1. Reports at assigned time, in uniform, ready for duty; 2. Handles food and equipment according to sanitation policies and procedures; 3. Operates equipment in a safe manner; 4. Reports any discrepancies in his/her area to department supervisor; 5. Delivers and retrieves food carts to and from customer area; 6. Sets up trays for meals/works tray line position; 7. Processes soiled trays, dishes and utensils from carts through dishwasher; 8. Controls use of soap and cleaning agents in dishwasher; 9. Returns clean items to appropriate places; 10. Assists in the serving of food on the tray line; 11. Washes pots, pans and other equipment as necessary; 12. Maintains cleanliness and sanitation through entire work areas; 13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment; 14. Stocks food and paper goods in the storeroom area; 15. Prepares snacks and beverages from between-meal service to customers; 16. Prepares nutritional supplements and tube feeding products and delivers to customer areas; 17. Reports malfunctioning equipment to the Food Service Director; 18.

Dietary Aide Puts Customer Service First:

Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights; 19. Performs other duties as requested.