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Healthcare
Dietary Aide
Philadelphia, MS
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High School diploma or GED preferred Demonstrated knowledge and proper use of kitchen equipment and utensils Ability to use correct portion size for serving food, follow menus, and recipes Ability to stand for extended periods of time, stretch, bend and lift greater than 20 pounds when required Good communication skills (written and oral) Work rotation of shifts as needed Ability to read and write Follow written and oral instructions Excellent customer relation skills and dependable Contact information: Eric Sharp, Dietary Director esharp@neshobageneral.com 601 389 1590