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Healthcare
Dietary Aide
Indian Trail, NC

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Lake Park Nursing and Rehabilitation Center

Dietary Aide/Cook

Job Description

WHY SHOULD YOU WORK HERE?
At Lake Park Nursing & Rehabilitation Center we believe in making our people the foundation of who we are. We want a workplace centered on kindness, caring, and compassion where team members meet the high standards and expectations our residents and families deserve.
We are proud to offer:
Payactiv - access your earned wages before pay day! Competitive wages Health, Vision, & Dental Insurance 401(k) Retirement Plan with Company Match Company Paid Life Insurance Disability, Accident and other voluntary insurance plans Vacation after 90 days of full-time employment, Sick, and Holiday Pay Free Employee Assistance Program for all employees Opportunities for Career Advancement •Please note that some benefits may only be available to full-time employees and/or certain employee classifications.
OUR WORKPLACE
We are a skilled nursing facility operating 24/7. Our facility is committed to providing the highest quality of care and services assuring human dignity and quality of life for our residents, their families, and our employees.
JOB SUMMARY
The Dietary Aide/Cook is an important position in our facility. Some of the job responsibilities may include but are not limited to: Ensure that all food procedures are followed in accordance with established policies. Assist in assembly of meal trays utilizing the planned menus of physicians' diet orders. Deliver meals and nourishments to designated facility locations. Assist in the preparation of food items, as directed. Ensure excellent communication among staff, residents, and families. Respect others by treating them the way we want to be treated. Demonstrate kindness, compassion, honesty, and integrity at all times. Help create a culture of superior customer service. •Please note that this Job Summary outlines the general nature and level of work to be performed. It is not intended to be an exhaustive list of all responsibilities, duties and skills required of the employee.
REQUIREMENTS
Previous experience in food service preferred High school diploma or GED preferred Successful criminal background check Long-term care facility experience preferred EOE We are committed to ensure fair and equal treatment for everyone we employ and are a proud Equal Opportunity Employer. #
IND-Other Job Types:
Full-time, Part-time Benefits:
401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Vision insurance
Experience:
Dietary Aide:
2 years (Required) Cooking in
SNF:
1 year (Required)
Work Location:
In person