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Occupation:

Dietitians and Nutritionists\n

Location:

Junction, TX - 76849\n

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment\n

Posted:

08/11/2026\nPositions available: 1\n

Source:

WorkInTexas\n

Web Site:

WorkInTexas\nOnsite /

Remote:

Work onsite all of the time\n

Updated:

08/14/2026\n

Expires:

09/30/2026\nJob #: 17053667\nJob Requirements and Properties\nHelp for Job Requirements and Properties. Work Onsite\nFull Time Education\nAssociate's Degree Experience\n1 Month(s) Age\n18 and up Schedule\nFull Time Job Type\nRegular Duration\nPermanent Employment Public Transit\nAvailable Help for . Job Type\nFull-time\n

Description SUMMARY:

Assuring patients and others that consume meals a quality, nutritional meal, attractively served with careful consideration of clinical diets, food allergies, and food intolerances. The Dietary department will be kept in a clean and sanitary manner to support food handling safety through the effective management of the dietary staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Managing scheduling and supervision of daily duties of dietary staff.\nFunction as a part of the management team; abide by and enforce all policies.\nPrepare nutritious and attractive patient meals in accordance with standardized facility menus and in collaboration and direction of the Dietitian.\nRead and comprehend recipe instructions and adjust measurement of ingredients as needed.\nEnsure that food is served and stored at proper temperatures and follow appropriate handling and equipment safety measures, such as, HACCP regulations and food handling guidelines.\nComplete patient diet histories and nutritional evaluations and amend as appropriate during the patient stay.\nResponsible to record and log temperature measurements and label refrigerated and frozen food items with necessary identifying information.\nProperly operate equipment for food preparation and cleaning within the department.\nStock food and supplies in proper areas throughout the department to include proper stock levels of water and supplies in the event of a disaster.\nAssist in the development of order for food and supplies.\nResponsible for the implementation of and compliance with all safety policies and procedures within the department.\nAssist in food preparation for special meals and events.\nApply basic knowledge of infection control as a food borne illness in food preparation and delivery.\nEnsure a process to monitor expiration dates on all food products.

SUPERVISORY RESPONSIBILITIES

Supervises dietary staff to include performance reviews, interviewing, coaching and disciplinary actions. Requirements

QUALIFICATIONS

Must represent the hospital in a positive light within the community.\nMust possess the ability to communicate effectively in written and oral form.\nMust be able to properly operate equipment such as stoves, ovens, mixers, dishwashers, food scales and other food prep tools.\nProficient level of knowledge of food handling and safety procedures.\nMust be proficient at basic computer operations (for scheduling, basic written communication to staff, etc.)\nMust have a clear understanding of the organizations standards regarding acceptable levels of food service for the facility.\nAbility to demonstrate responsible use of food, supplies and cleaning agents and other hospital resources.\nMust have intermediate understanding of food preparation, cooking and clinical diets.\nMust be able to substitute exchanges and make menu substitutions and post preparation assignments. EDUCATION and/or

EXPERIENCE

High School Diploma/GED\nAssociates or higher degree in food service management, OR\nCompleted a course of study in food safety and management of dietary operations\n2 years previous dietary experience preferred

LANGUAGE/READING SKILLS

Must be able to read advanced directions in food preparation and recipes and instructions in English on chemicals, signage within facility, written instructions from supervisor, etc.\nMust be able to communicate with English-speaking patients within the hospital regarding diet histories, nutritional assessments and food allergies.

MATHEMATICAL SKILLS

Have ability to mathematically calculate measurements for ingredient adjustments to menus as needed and basic measurements for cleaning products.

REASONING ABILITY

Employee responds to commonly occurring problems/situations for which standards, procedures or precedents exist.

WORK ENVIRONMENT

Employee is regularly required to speak and hear English, stand, walk, sit, use hand to finger, handle or feel objects, tools or controls; reach with hands and arms. Employee must frequently be able to lift 25 pounds from the floor to waist level. 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Find & Apply For Dietary Aide Jobs in Junction, Texas

Dietary Manager

Dietary Manager