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Requirements:

Must be capable to prepare food following instructions while adhering to all safety and health standards.
Ensure good sanitary condition in cooking and dining premises.
Must be able to perform housekeeping duties such as washing laundry, cleaning bathrooms and mopping floors.
Must be competent and conscientious with a customer-oriented approach.

We are willing to train the right candidate. Every other weekend required. The goal is to provide excellent hospitality services for our residents.

Responsibilities:

Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Help maintain kitchen equipment and appliances Perform housekeeping duties with attention to detail. Provide laundry services for residents. Follow sanitation and disinfecting guidelines and rules set by the facility and CDC recommendations. Respond effectively to resident requests.

Skills:

Friendly with good communication skills
Clean professional appearance.
Ability to complete food sanitization courses within 6 months of hire.
Must be dependable
Ability to arrive to work timely.
Must be at minimum 18 years old.
Must be able to pass criminal, child and Adult abuse background checks

Job Type:

Full-time Benefits:

401(k) Dental insurance Disability insurance Employee assistance program Employee discount Flexible spending account Health insurance Paid time off Vision insurance

Work Location:

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Find & Apply For Dietary Aide Jobs in Saint Albans, Vermont

Hospitality Services