Find Jobs Near You – Available Work in Your Location
Healthcare
Dietitian / Nutritionist
Houston, TX
Find & Apply For Dietitian / Nutritionist Jobs in Houston, Texas
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
The Senior Clinical Dietitian role at The University of Texas MD Anderson Cancer Center supports high-quality, evidence-based nutrition care within the Clinical Nutrition-Outpatient department. This department delivers specialized outpatient nutrition services focused on comprehensive assessment, individualized care planning, and interdisciplinary collaboration to support patients with complex medical needs. The University of Texas MD Anderson Cancer Center is a leading institution focused on cancer care, research, education, and prevention. The Senior Clinical Dietitian plays a vital role in advancing patient outcomes through expert clinical nutrition practice, leadership, and collaboration. The Senior Clinical Dietitian is expected to demonstrate advanced clinical judgment, contribute to departmental initiatives, and support continuous improvement in nutrition care delivery. The ideal candidate for the Senior Clinical Dietitian is an experienced clinical nutrition professional with strong expertise in outpatient care, advanced patient assessment, and interdisciplinary collaboration, along with appropriate education, clinical experience, and required licensure or certifications necessary to practice as a senior-level dietitian in a healthcare setting. The typical work schedule is Monday
Friday, 8am
4:30pm.
Must be available to work rotating holidays and weekends.
Work Location:
Onsite
Main Campus.
Why Us? UT MD Anderson offers the opportunity to contribute directly to a mission-driven organization dedicated to improving lives through exceptional patient care, research, and education. This role supports professional growth through advanced clinical practice, leadership opportunities, and involvement in quality and innovation initiatives, while maintaining a consistent weekday schedule that supports work-life balance.
Employer-paid medical coverage starting day one for employees working 30+ hours/week, plus optional group dental, vision, life, AD&D, and disability insurance.
Accruals for PTO and Extended Illness Bank, plus paid holidays, wellness, childcare, and other leave options.
Tuition Assistance Program after six months of service and access to extensive wellness, fitness, and employee resource groups.
Defined-benefit pension through the Teachers Retirement System, voluntary retirement plans, and employer-paid life and reduced salary protection programs. Responsibilities Direct Patient Care
Provide quality, evidence-based nutrition care aligned with diagnosis, treatment plan, age, nutrition status, and individualized needs in the outpatient clinical environment
Conduct comprehensive nutrition assessments for medically complex patients using subjective and objective data, nutrition focused physical assessments, interdisciplinary consultation, and electronic medical record review
Determine individualized nutrient needs and develop comprehensive plans of care using established guidelines and clinical judgment
Participate in interdisciplinary patient care rounds by recommending, implementing, and monitoring nutrition interventions
Complete timely and accurate documentation in the medical record in accordance with departmental standards, policies, and regulatory requirements
Deliver initial, ongoing, and follow-up nutrition care within established timeframes and reassessment criteria
Identify patient and family education needs, assess barriers to learning, provide appropriate education, and document interventions per policy
Provide coverage for additional services and cross-cover inpatient or outpatient services as needed
Maintain productivity expectations, meeting or exceeding an average of 7 to 7.5 patients per day Clinical Practice
Maintain a high level of clinical competency through ongoing professional development in nutrition research, trends, policies, certifications, and standards of practice
Participate in staff development activities through formal and informal education
Contribute to the development and revision of departmental and institutional resources such as diet manuals, practice guidelines, formularies, educational materials, and policies and procedures
Share evidence-based practices, advanced clinical nutrition education, and case studies with peers and interdisciplinary team members
Serve as a mentor and preceptor for new employees, students, interns, and observers Advanced Practice and Leadership
Demonstrate leadership beyond routine patient care by advancing nutrition practice, education, or departmental and institutional initiatives
Lead or co-lead quality assessment and performance improvement initiatives
Participate in clinical or operational improvement projects that enhance outcomes or workflows
Lead or contribute to program development, protocols, or tools that improve clinical effectiveness
Develop and deliver presentations, posters, or lectures at professional, institutional, or community levels
Author or contribute to professional publications or institutional content promoting evidence-based nutrition
Participate in professional organizations and volunteer activities that support the advancement of nutrition and dietetics
Serve on workgroups or committees, attend meetings, complete assignments on time, and share relevant information with the clinical team
EDUCATION
Required:
Bachelor's Degree and
Required:
Completion of an Academy of Nutrition and Dietetics (AND) approved dietetic internship or its equivalent.
Preferred:
Master's Degree
WORK EXPERIENCE
Required:
4 years Clinical dietitian experience. or
Required:
2 years Required experience with preferred degree or advanced certification.
LICENSES AND CERTIFICATIONS
Required:
RD
Registered Dietitian Commission on Dietetic Registration (CDR).
Required:
LD
Licensed Dietitian Current Licensed Dietitian (LD) with Texas State Board of Examiners of Dietitians.
The University of Texas MD Anderson Cancer Center offers excellent [benefits](https://www.utsystem.edu/offices/employee-benefits/insurance-0/eligibility), including medical, dental, [paid time off](https://www.mdanderson.org/about-md-anderson/employee-resources/leave.html), [retirement](https://www.utsystem.edu/offices/employee-benefits/ut-retirement-program/voluntary-retirement-programs), tuition benefits, educational opportunities, and individual and team recognition. This position may be responsible for maintaining the security and integrity of critical infrastructure, as defined in Section 113.001(2) of the Texas Business and Commerce Code and therefore may require routine reviews and screening. The ability to satisfy and maintain all requirements necessary to ensure the continued security and integrity of such infrastructure is a condition of hire and continued employment. It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law.
[http:
//www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html](http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html) Additional Information