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Child Nutrition
2026-2027\nJudson Indep School District\nChild Nutrition
Converse, Texas This job is also posted in Judson ISD\nJob Details\n

Job ID:

5901967\n

Application Deadline:

Posted until filled\n

Re-Posted:

Sep 03, 2026 5:00 AM (UTC)\n

Starting Date:

Immediately\nJob Description\n

JOB DESCRIPTION

\nTitle\nDistrict Dietitian\nReports to\nDirector of Child Nutrition\nDepartment\nChild Nutrition\nCompensation\nAP 502B\nDays\n226\nRevised 08/25/2026\n

PRIMARY PURPOSE:

\nThe Dietitian will assist the Assistant Director of Child Nutrition in managing the food service operation, by ways of product testing/development, maintaining nutritional software programs, adult, and student nutrition education, and maintains all food production activities. Provided nutritional support and expertise in student special diets and other departmental needs.\n

MINIMUM QUALIFICATIONS

\nEducation and Certification Requirements\nBachelor's Degree or equivalent educational experience with academic major in K-12 food and nutrition, dietetics, or related field.\nExtensive knowledge of federal school meal programs and nutritional requirements.\nValid Texas Driver's License\nCandidate must have satisfactory outcome of fingerprinting background check. Non-refundable fee (approximately $50.00) paid by the employee.\nSpecial Knowledge and Skills\nManage and maintain nutritional software\nKnowledge of the quantity of food production methods and procedures.\nExperience with culinary techniques, recipe development, food quality, food presentation, and marketing.\nProficient in MS office and USDA approved menu planning software\nStrong communication and interpersonal skills with an ability to collaborate in a team environment\nAbility to multitask, appropriately prioritize, be detail-oriented and goal driven and willing to learn and assume responsibility.\nExperience\nMinimum of one (1) years of relevant experience preferred\n

MAJOR RESPONSIBILITIES AND DUTIES

\n(The following statements describe the general purpose and responsibilities assigned and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions that may be assigned or skills that may be required.)\n

DUTIES AND RESPONSIBILITIES

School Climate:

\nMonitor implementation of federal, state, and local regulations to ensure menu compliance.\nOversee menu compliance in school cafeteria, provide insight in employee training, and adjustments to recipes and menus.\nProvide insight training and guidance regarding food quality and consistency at each campus.\nAssist with food item selection in compliance with Smart Snacks Rule for a la carte sales in lunch program.\nAssist with menu planning to ensure proper nutritional requirements.\n

School Improvement:

\nConduct yearly new product sampling with students at primary and secondary campuses.\n

Instructional Management:

\nProvide menu assistance for students with special dietary needs through collaboration with nurses and other health care providers, parents, and child nutrition staff. Programs to include NSLP, SBP, ASCP, CACFP, SSO, and DoD FFV.\n

Professional Growth and Develop:

\nMaintain all current certifications, licenses, and registrations by completing continuing education and reporting CE hours.\n

School/Community Relations:

\nInteract regularly and professional with students, parents, campus administration, campus managers and staff.\nParticipate in efforts to promote community health.\nAssist with review and distribution of the nutrition newsletter for parents\nAssist with the promotion of the Nutrition Policy to promote student health and wellness.\nParticipate in child nutrition related activities after school and possible weekend events.\n

Administrative and Fiscal Management:

\nMaintain records for students with special dietary needs.\n

Other:

\nPerforms other tasks and assumes responsibilities as may be assigned by Child Nutrition Director or designee.\nDaily attendance and punctuality at work are essential functions of the job.\n

Supervisory Responsibilities:

\nN/A\n

Equipment Used:

Office equipment

personal computer, printer, calculator, multi-line telephone, software programs and peripherals, copier, fax, and other equipment applicable to position.\nCommunication equipment
radio communication equipment, cellular telephone\nVideo monitoring equipment\n

Working Conditions:

\nMental Demands\nMaintain emotional control under stress\nWork with frequent interruptions\nPhysical Demands\n

Frequent:

Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling.\n

Occasional:

Lifting, moderate, 15-44 pounds; carrying, moderate, 15-44 pounds\nEnvironmental Factors\nFrequent exposure to: temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration\nOccasional exposure to: biological hazards (communicable diseases, bacteria, insects, mold, fungi, etc.), work outside, work around moving objects or vehicles, work on uneven surfaces, work alone, work prolonged or irregular hours.\n

Nondiscrimination Statement:

\nThe Judson School District considers applicants for all positions without regard to race, color, national origin, age, religion, sex, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status.

Position Type:

Full-Time\n

Salary:

$261.97 Funding

Child Nutrition\nJob Requirements\nBachelor degree preferred.

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Dietician

Child Nutrition
2026-2027
Judson Indep School District
Child Nutrition
Converse, Texas This job is also posted in Judson ISD
Job Details

Job ID:

5901967

Application Deadline:

Posted until filled

Re-Posted:

Sep 03, 2026 5:00 AM (UTC)

Starting Date:

Immediately

Job Description

JOB DESCRIPTION

Title

District Dietitian

Reports to

Director of Child Nutrition

Department

Child Nutrition

Compensation

AP 502B

Days

226

Revised 08/25/2026

PRIMARY PURPOSE:

The Dietitian will assist the Assistant Director of Child Nutrition in managing the food service operation, by ways of product testing/development, maintaining nutritional software programs, adult, and student nutrition education, and maintains all food production activities. Provided nutritional support and expertise in student special diets and other departmental needs.

MINIMUM QUALIFICATIONS

Education and Certification Requirements

Bachelor's Degree or equivalent educational experience with academic major in K-12 food and nutrition, dietetics, or related field.

Extensive knowledge of federal school meal programs and nutritional requirements.

Valid Texas Driver's License

Candidate must have satisfactory outcome of fingerprinting background check. Non-refundable fee (approximately $50.00) paid by the employee.

Special Knowledge and Skills

Manage and maintain nutritional software

Knowledge of the quantity of food production methods and procedures.

Experience with culinary techniques, recipe development, food quality, food presentation, and marketing.

Proficient in MS office and USDA approved menu planning software

Strong communication and interpersonal skills with an ability to collaborate in a team environment

Ability to multitask, appropriately prioritize, be detail-oriented and goal driven and willing to learn and assume responsibility.

Experience

Minimum of one (1) years of relevant experience preferred

MAJOR RESPONSIBILITIES AND DUTIES

(The following statements describe the general purpose and responsibilities assigned and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions that may be assigned or skills that may be required.)

DUTIES AND RESPONSIBILITIES

School Climate:

Monitor implementation of federal, state, and local regulations to ensure menu compliance.

Oversee menu compliance in school cafeteria, provide insight in employee training, and adjustments to recipes and menus.

Provide insight training and guidance regarding food quality and consistency at each campus.

Assist with food item selection in compliance with Smart Snacks Rule for a la carte sales in lunch program.

Assist with menu planning to ensure proper nutritional requirements.

School Improvement:

Conduct yearly new product sampling with students at primary and secondary campuses.

Instructional Management:

Provide menu assistance for students with special dietary needs through collaboration with nurses and other health care providers, parents, and child nutrition staff. Programs to include NSLP, SBP, ASCP, CACFP, SSO, and DoD FFV.

Professional Growth and Develop:

Maintain all current certifications, licenses, and registrations by completing continuing education and reporting CE hours.

School/Community Relations:

Interact regularly and professional with students, parents, campus administration, campus managers and staff.

Participate in efforts to promote community health.

Assist with review and distribution of the nutrition newsletter for parents

Assist with the promotion of the Nutrition Policy to promote student health and wellness.

Participate in child nutrition related activities after school and possible weekend events.

Administrative and Fiscal Management:

Maintain records for students with special dietary needs.

Other:

Performs other tasks and assumes responsibilities as may be assigned by Child Nutrition Director or designee.

Daily attendance and punctuality at work are essential functions of the job.

Supervisory Responsibilities:

N/A

Equipment Used:

Office equipment

personal computer, printer, calculator, multi-line telephone, software programs and peripherals, copier, fax, and other equipment applicable to position.
Communication equipment
radio communication equipment, cellular telephone
Video monitoring equipment

Working Conditions:

Mental Demands

Maintain emotional control under stress

Work with frequent interruptions

Physical Demands

Frequent:

Occasional:

Lifting, moderate, 15-44 pounds; carrying, moderate, 15-44 pounds

Environmental Factors

Frequent exposure to: temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration

Occasional exposure to: biological hazards (communicable diseases, bacteria, insects, mold, fungi, etc.), work outside, work around moving objects or vehicles, work on uneven surfaces, work alone, work prolonged or irregular hours.

Nondiscrimination Statement:

The Judson School District considers applicants for all positions without regard to race, color, national origin, age, religion, sex, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status.

Position Type:

Full-Time

Salary:

$261.97 Funding

Child Nutrition
Job Requirements
Bachelor degree preferred.

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Find & Apply For Dietitian / Nutritionist Jobs in Northeast Side, Texas

Dietician - Child Nutrition - 2026-2027

Clinical Dietitian