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The Culinary Supervisor is responsible for overseeing daily food production and kitchen operations to ensure high-quality food preparation, presentation, sanitation, and customer satisfaction. This position provides leadership and direction to culinary staff, supports inventory and food cost management, and ensures compliance with all food safety and workplace safety standards. Essential functions and responsibilities may vary based on location, business needs, and operational requirements. Job Responsibilities Supervise the production, preparation, and presentation of all foods for Residential Dining Hall Ensure all food items are prepared, cooked, and presented according to established recipes, quality standards, and service expectations. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation standards are maintained at all times Train, coach, and develop culinary team members on food preparation techniques, sanitation standards, and safety procedures. Address customer concerns related to food quality and service in a professional manner. Support menu execution, special events, catering functions, and promotional activities as needed. Ensure security and proper utilization of company assets, products, and equipment. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Two to three years' experience in a related culinary position Candidate will possess two to three years of post-high school education, preferably a culinary degree Advanced knowledge of the principles and practices within the food profession Experiential knowledge required for management of people and/or problems Excellent oral, reading, and written communication skills Candidate must be willing to be hands on with staff and operations and be willing to work hours that will include evenings and weekends. Physical Requirements Ability to stand and walk for extended periods. Ability to lift, push, pull, and carry up to 50 pounds. Ability to bend, stoop, reach, and perform repetitive motions. Ability to work in varying kitchen conditions, including exposure to heat, steam, and cold environments. Required use of personal protective equipment (PPE) and kitchen safety equipment as appropriate. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing•a new challenge, a sense of belonging, or just a great place to work•our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Pay:

$19.00•$21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person