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Complete weekly food contact sampling via quick-swabs and ATP.Complete monthly air monitoring sampling and complete documentation for program.

Support Quality Plan Requirements and HACCP Program; assist in the monitoring of CQP's in facility.

Demonstrate sound judgment in safeguarding customer, company, and vendor and employee informationBe responsible for the attainment of plant goals and objectivesMaintain a cooperative working relationship with customers, vendors, employees and peersWorks under close supervisor and according to explicit instructions, establishes protocols, and procedures.

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.

Other duties may be assigned as required. An Equal Opportunity Employer including Disabled/VeteransEducation and ExperienceHigh school diploma or equivalentUp to 1 year of food manufacturing laboratory or quality assurance experience preferredCertification and/or License - Industry Analysist certification for antibiotic testingrequired during course of employment.

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Find & Apply For Laboratory Technician Jobs in Cass City, Michigan

Lab Technician

Lab Technician