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Nutrition / Dietetic Technician
Sunol, CA
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Job Summary Under the general supervision of the Principal or designee, is responsible to oversee and participate in food service operations including the preparation, cooking, baking, serving and selling of food items to meet student needs; coordinate related inventory, sanitation and record-keeping functions; monitor student and staff account balances.
Requirements / Qualifications
Must Complete the Online Application Letter of Interest Resume At least One Letter of Recommendation