Find & Apply For Nutrition / Dietetic Technician Jobs in Cheektowaga, New York

Nutrition Clerk SCH SJC Catholic Health System - 3.5 Cheektowaga, NY Job Details Temporary | Part-time $18.54 - $23.13 an hour 6 hours ago Qualifications Computer operation Customer communication Computer literacy High school diploma or GED Desktop applications Computer skills

Full Job Description Facility:

Sisters of Charity Hospital St Joseph Campus Shift:

Shift 1

Status:

Part Time Temporary FTE:

0.500000

Bargaining Unit:

CWA Local 1168 Exempt from

Overtime:

Exempt:

No Work Schedule:

Days and Evenings with

Weekend and Holiday Rotation Hours:

6:30am-2:30pm, 3:45pm-6:45pm, 6:00am-2:00pm, 3:30pm-6:30pm, 7:00am-3:00pm, 10:00am-6:00pm

Summary:

Promotes and maintains a positive service culture. Process diet orders, admissions, discharges and transfers. Obtain meal orders from patients, residents and visitors in an efficient and timely manner assuring that prescribed diet guidelines and patient specific needs are met. Associate will coordinate the Nutrition Office procedures with all members of the clinical nutrition staff. Associate will utilize the hospital and Nutrition Office computer systems. May function as an Ambassador as required.

Responsibilities:

Educational Requirements:

High School Diploma or GED required

Experience Requirements:

One (1) year experience in a Food and Nutrition Service Department preferred Must possess or have ability to learn basic computer skills

Knowledge, Skills & Ability:

Ability to read, write and speak English Ability to follow oral and written instructions Good communication skills Good Customer service skills Ability to tell time and read a clock Ability to perform basic math functions

WORKING CONDITIONS

Exposed to hazards from electrical/mechanical/power equipment. Exposed to housekeeping/cleaning agents/chemicals. Subject to hazards of flammable, explosive gases. Subject to burns and cuts. Subject to varying and unpredictable situations. Exposed to hazards of steam and heat. Exposed to varying degrees of kitchen elements.

Extreme Cold:

temperature cold enough to cause marked bodily discomfort.

Extreme Heat:

temperature hot enough to cause bodily discomfort.

Moisture:

occasional contact with water or other liquids.