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Hospitality
Baker
Camino, CA
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Job Overview We are seeking a passionate and skilled Cider Donut Maker to join our team during our busy fall season, Sep thru Nov. Training provided. Your culinary expertise will contribute to our mission of providing exceptional products to our customers. Start the day early and donuts finished before 9am. If you have a love for cider donut making we want to hear from you! Responsibilities Prepare and mix ingredients according to recipes. Maintain cleanliness and organization in the kitchen area, adhering to food safety standards. Assist in food production and preparation tasks as needed, contributing to overall kitchen efficiency. Follow all food handling guidelines to ensure the safety and quality of all baked goods. Skills Knowledge of food safety practices and regulations within the food industry. Previous experience in a culinary or restaurant environment is preferred. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Strong customer service skills, with the ability to interact positively with customers.