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Overnight Bread Baker Saltwater Bakeshop San Francisco, CA Job Details Part-time | Full-time $22 - $24 an hour 12 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Vision insurance Employee discount Professional development assistance Opportunities for advancement Paid sick time Qualifications Bakery experience Food production Shift management English Food Handler Certification Full Job Description We are expanding into a retail bakery and are looking for a bread baker to join us as we grow. This is an overnight production role starting part-time, with a clear path to full-time as the business expands. The Work You'll be part of a small team focused on naturally leavened bread production, with an emphasis on consistency, fermentation, and process. Mix, ferment, shape, and bake sourdough breads and baguettes Work with long fermentation and naturally leavened doughs Prepare inclusions and components (grains, porridge, potatoes, etc.) Manage doughs through bulk, divide, and proof with attention to timing and environment Maintain a clean, organized, and efficient workspace Contribute to seasonal changes and ongoing product development This is hands-on, physical work. The pace is steady and detail matters. Who You Are You have at least 2 years of professional baking experience You're comfortable with sourdough and fermentation-driven processes You are confident working independently and managing an overnight production shift on your own You're self-directed, organized, and able to stay on schedule without supervision This role is best suited for someone who prefers working independently and takes ownership of their work You care about craft, repetition, and getting better over time You work cleanly and move with urgency without sacrificing quality You're dependable and comfortable working overnight hours You value being part of a small, focused team Schedule Overnight shifts starting around 8:00pm Wednesday-Sunday availability required The Opportunity We are building something long-term. This role will grow into a full-time position as production increases and the bakery continues to expand. There is room here to take on more responsibility over time and help shape the direction of the bread program. Requirements Ability to stand for long periods and lift up to 50 lbs California Food Handler's Certification (or willingness to obtain) English proficiency Must be able to work on-site in SoMa Benefits (Full-Time) Health, dental, and vision insurance 401(k) Paid sick time Major holidays off To Apply Please include a brief note about your experience and interest in the role: Years of professional baking experience Bread-specific experience Availability for overnight shifts starting at 8:00pm

Pay:

$22.00 - $24.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Opportunities for advancement Professional development assistance Vision insurance

Work Location:

In person