Find Jobs Near You – Available Work in Your Location
Hospitality
Baker
San Juan Capistrano, CA
Find & Apply For Baker Jobs in San Juan Capistrano, California
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
San Juan Capistrano, CA Job Details Full-time $23 - $25 an hour 17 hours ago Qualifications Bakery experience Fermentation (food) High school diploma or GED Baking ingredient preparation Oven and range use Food mixing
Full Job Description Job Purpose:
As an Artisanal Bread Baker at
ECO CENTER
INC, your mission is to whip up delicious, naturally leavened breads and baked goodies that showcase The Ecology Center's love for regenerative agriculture, slow food, craftsmanship, and nourishing our community. We want you to create consistent, high-quality products that make our customers smile and keep them coming back for more!
Key Responsibilities:
Get your hands doughy by preparing, mixing, fermenting, shaping, and baking sourdough breads and other tasty treats. Keep those starters happy and healthy so they're always ready to rise to the occasion. Be a weather wizard by adjusting for temperature, humidity, and oven performance to ensure perfect bakes every time. Follow food safety rules to keep everything clean and safe for our customers. Help keep production schedules on track, manage inventory, and support team workflow to make sure everything runs smoothly. Work with your team to create a fun, efficient, and productive environment where everyone can thrive.
Required Education:
High school diploma or
GED Preferred Education:
Culinary, baking or pastry arts training, certificate or degree, or equivalent advanced education in artisan bread production.
Required Experience:
At least two years of professional artisanal sourdough baking experience, including mixing, fermentation, shaping, baking, starter maintenance and production-kitchen workflow.
Preferred Experience:
Leadership experience in a bakery or production kitchen, production planning, inventory management, recipe scaling and adapting techniques to seasonal or environmental conditions.
Required Skills and Abilities:
Strong bread-baking knowledge Attention to detail Quality focus Clear communication and teamwork Must work early mornings Stand for extended periods Lift 50 pounds Adapt to temperature, humidity and oven changes
Preferred Skills and Abilities:
Deep appreciation for the art and science of baking Pride in craftsmanship Personal accountability Continuous-learning mindset Commitment to a mission-driven, farm-based workplace
