Find & Apply For Baker Jobs in Coral Gables, Florida

Overnight Baker Façade Bakery Coral Gables, FL Job Details Full-time $15 - $20 an hour 9 hours ago Qualifications Food production Packing Donut preparation Picking & packing Time management

Full Job Description Location:

Façade Bakery -

Commissary Kitchen, Miami, FL Shift Start:

3:00 AM Delivery to Façade: 7:30 AM Position Overview Façade is looking for a reliable, organized, and detail-oriented Overnight Baker to prepare our pastries each morning. The Overnight Baker works from our commissary kitchen, located approximately 10 minutes from the restaurant. The main responsibility of this position is to ensure that all pastries are properly proofed, baked, finished, and ready for service each morning. This position requires someone who is comfortable working independently, takes responsibility for their work, and can consistently meet strict morning deadlines. Responsibilities Arrive at the commissary and be ready to begin work at 3:00 AM . Follow Façade's daily pastry production and baking schedule. Properly proof pastries according to Façade standards. Bake all pastries according to the correct time, temperature, and quality standards. Ensure pastries are fully baked and ready by approximately 7:00 AM . Pack and organize all pastries carefully for transportation. Deliver the completed pastry order to Façade by 7:30 AM . Check the quality and quantity of all products before leaving the commissary. Follow recipes, procedures, and presentation standards consistently. Keep the workstation, ovens, equipment, floors, and surrounding areas clean throughout the shift. Properly clean and reset the workspace before leaving. Store ingredients and supplies correctly and keep all products labeled and organized. Communicate immediately with management if there are any issues with production, ingredients, equipment, timing, or product quality. Shared Commissary Expectations The commissary is a shared working space , so professionalism and respect for the space are extremely important. The Overnight Baker is expected to: Keep their station clean, organized, and tidy at all times . Respect other businesses, employees, equipment, and products in the commissary. Use only Façade products, ingredients, tools, and designated storage areas. Return everything to its proper place after use. Never leave dirty equipment, dishes, trash, or an unorganized workspace behind. Be honest and responsible while working independently and around the property of other businesses. Follow all commissary rules, food-safety procedures, and Façade standards. What We Are Looking For Reliable and punctual — 3:00 AM means ready to work at 3:00 AM . Comfortable working independently with limited supervision. Organized, clean, and detail-oriented. Honest and trustworthy. Able to follow recipes and production instructions consistently. Strong sense of urgency and time management. Able to maintain consistent pastry quality every day. Comfortable with an overnight/early-morning schedule. Previous bakery or pastry experience preferred. Reliable transportation required for delivery from the commissary to Façade. Most Important Standard Our guests expect the same quality from Façade every morning. The Overnight Baker is responsible for making sure that every pastry is properly proofed, baked, packed, and delivered on time for opening. Consistency, cleanliness, organization, honesty, and punctuality are essential for this position.

Pay:

$15.00 - $20.00 per hour Expected hours: 40.0 per week

Work Location:

In person