Find & Apply For Baker Jobs in Sandy Springs, Georgia

Overview Job Summary Job Location:

Atlanta Ga 30342

Languages:

English, Spanish, French, Arabic, Italian languages are accepted. Minimum experience with French Bakery skills: 1

• 2 years. We are looking for Baking team members who are passionate about baking our high quality authentic French baguette, croissant, and viennoiserie. The pastries is a plus. You will be working at an upscale bakery pastry cafe in our Atlanta location ( 4969 Roswell Rd). We are a thriving 10 years old company that has the means to be giving employees growth opportunities. NB
• Test and stage period of paid 3 days Max is mandatory !

(Stage hourly rate TBD). Here are some of the responsibilities as a Café Vendôme

Baker:

Responsible for preparing the dough, and shaping the Viennoiserie Cary out operations and productions that take place in the kitchen Baking baguettes and croissant daily Preparing all desserts for 3 locations

• Preparing all needed materials and ingredients Responsible for scaling and shaping Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread and Viennoiserie production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned by management.

Qualifications Previous experience in food industry settings such as French bakery is highly preferred Skills in dough preparation, croissant shaping, pastry making, and baking techniques Knowledge of food safety management and proper handling procedures Customer service experience is a plus for engaging with clients or customers when necessary Ability to work in a fast-paced environment while maintaining quality standards Willingness top learn and teach is critical.

Pay:

From $18.00 per hour. Hourly rate depends on experience especially if you have proven hands-on work in a French bakery pastry. Test and stage of paid period of 3 days is mandatory ! stage hourly rate tbd.

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person This role is perfect for motivated individuals passionate about baking and eager to grow their culinary expertise. We value teamwork, attention to detail, and a positive attitude—if you're ready to bring your energy to our bakery team, we'd love to hear from you!

Pay:

$18.00

• $23.00 per hour Expected hours: 30.0
• 50.

0 per week

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement Relocation assistance Application Question(s): Where did you learn the skills related to authentic french bakery and pastry?

Work Location:

In person