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Job Title:

Pastry Specialist Department:

Bakery-Food Service Reports to: Kitchen Manager/ Lead Pastry Specialist

POSITION SUMMARY

Stocks, merchandise and prepares bakery products, while maintaining a neat, clean and safe environment, while providing standard customer service.

ESSENTIAL FUNCTIONS

(responsibilities include, but are not limited to):

• Greets customers when within ten feet and four seconds of contact.
• Readily services customers orders and prices products for customers
• Skillfully proofs and or bakes bakery items for display
• Decorates and finishes cakes, pies, and desserts
• Neatly writes on cakes upon customer requests
• Uses 20qt mixer to prepare fillings and frostings
• Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised properly rotated, price integrity enforced according to company standards in bakery department
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Performs other related duties as needed as assigned by manager

OTHER DUTIES / RESPONSIBILITIES

• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

EXPERIENCE / EDUCATION

• High school / Secondary school diploma or GED
• Must be at least 18 years of age to operate machinery
• Possesses a food handling license

SKILLS AND ABILITIES

• Previous experience working with the public
• Proper baking skills and proper sanitation knowledge
• Ability to read and understand recipes and measuring quantities.
• Highly proficient in Bakery department products preparation and uses

WORK ENVIRONMENT

• Air condition while in store, subject to heat when baking and chill temperatures if products need to be retrieved from chill or freezer
• Very fast paced

PHYSICAL DEMANDS

Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands Lift/Carry:

Stand C (Constantly) 10 lbs. or less C (Constantly) Walk C (Constantly) 11-20 lbs. C (Constantly) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs. O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder O (Occasionally)

Push/Pull:

Climb O (Occasionally) 12 lbs. or less F (Frequently) Crawl O (Occasionally) 13 25 lbs. F (Frequently) Squat or Kneel O (Occasionally) 26

• 40 lbs. F (Frequently) Bend O (Occasionally) 41-100 lbs. O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33%
• 66% of the time (2.

5 5.5+ hrs./day)....