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Hospitality
Baker
Monticello, IL
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Get paid daily! Weve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The County Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction Ability to properly use all bakery equipment Knows use, and taste of products offered Quality assurance checks of department Proper handling and rotation of product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promotes Sales, offer samples Package and labels product in accordance to NFI standards Performs basic baking duties Cleans floors, ovens, counters, washes dishes Work within company programs, policies and procedures Follows Health Code guidelines Follows all store and department policies and procedures Follow safety policies and procedures; is a safety role model Other duties as assigned by supervisor
KEY ATTRIBUTES
Customer service skills Communication skills Ability to work in a fast paced environment Detailed orientated Problem solving skills Integrity High Energy Level Ability to prioritize and multi-task
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities EDUCATION and/or
EXPERIENCE
None required
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel Uniform per store policy Pallet jack Ladders and stepladders Associates may be required to use standard bakery equipment including, but not limited to Knives Oven Proofer Mixer Bread slicer Wrapper
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 50 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors
WORK ENVIRONMENT
Frequently Exposure to moving mechanical part s Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level Moderate
PAY RANGE
(depends on industry experience) Min. Wage up to $18/hour (IL Locations Only) Starting pay will be based on experience, internal equity, and scope of responsibility.
BENEFITS
(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program •Niemann Foods Management retains the discretion to add to or change the position requirements at any time. •Position requirements may vary by store location
