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Hospitality
Baker
West Monroe, LA
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Baskin-Robbins Cake Decorator As a Cake Decorator at Baskin-Robbins, you'll make and decorate ice cream cakes, help customers, and keep the store clean and organized. You'll also help the team with daily tasks and make sure everything meets Baskin-Robbins' quality standards.
Main Responsibilities:
Decorate and prepare ice cream cakes. Ice, package, label, and price cakes for display. Create custom cakes for customer orders. Fill special cake orders on time. Provide friendly and helpful customer service. Keep cakes fresh and follow food safety and cleanliness standards. Organize and rotate cake and store inventory. Help order and manage inventory. Keep the work, service, and sales areas clean. Help with daily cash handling when needed. Work well with your team. Help train or guide other team members when needed. Handle multiple tasks at the same time. Complete other duties assigned by management.
Skills Needed:
Good customer service and communication skills. Strong time management. Ability to work as part of a team. Ability to lead and support coworkers. Good organization and multitasking skills. Attention to detail and creativity when decorating cakes.
Job Types:
Full-time, Part-time Pay:
$10.00 - $15.00 per hour
Compensation Package:
Tips Experience:
Cake Decorating:
1 year (Required) Shift availability: Day Shift (Required)