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Hospitality
Baker
Chatham, MA
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Flexible Summer Seasonal w/ Year Round Potential Pay $20
26•based on experience •Discuss Full Details in Interview• Responsibilities Keep pastry case full with current items Make any pastries needed for both locations Organized and detailed Clean kitchen equipment and tools before use Requirements Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders Understanding of food safety practices Excellent time-management skills Team spirit, with a customer-focused attitude Flexibility to work in early morning (or late night) shifts