Find & Apply For Baker Jobs in Northville, Michigan

Pastry Chef and Baker Ondo Bakery Northville, MI Job Details Part-time | Full-time $18 - $25 an hour 3 hours ago Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Packing Inventory management Kitchen knives Safety regulations Basic math Food safety sanitizing procedures Attention to detail Organizational skills Handling customer service requests Dough preparation Measuring ingredients Decorating baked goods Full Job Description Job Summary We are seeking a passionate and skilled Pastry Chef and Baker to join our dynamic culinary team. In this role, you will craft a wide variety of baked goods, including cakes, pastries, bread, and other confections, ensuring each item meets our high standards for quality, presentation, and flavor. Your expertise in pastry preparation, baking techniques, and food safety will contribute to delivering exceptional culinary experiences to our customers. This position offers an exciting opportunity to showcase your creativity and culinary mastery in a fast-paced, high-volume environment. Duties Prepare and bake a diverse range of baked goods such as cakes, pastries, bread, cookies, and specialty desserts with precision and consistency Decorate cakes and pastries using various techniques including piping, fondant work, and embellishments to create visually appealing products Follow recipes meticulously to ensure product quality and consistency across all baked items Operate kitchen equipment safely and efficiently, including mixers, ovens, proofers, and decorating tools Maintain a clean and organized workspace in compliance with food safety standards and sanitation regulations Package baked goods attractively for retail display or catering orders while ensuring freshness and quality are preserved Assist in food production for catering events or large orders while managing time effectively to meet deadlines Requirements Proven pastry experience with a strong background in baking techniques and cake decorating Knowledge of food preparation, dough preparation, and food handling best practices Ability to operate various kitchen equipment safely and efficiently High-volume production experience in a fast-paced environment is preferred Strong knife skills along with expertise in pastry preparation and dough handling Familiarity with food safety management protocols and adherence to recipe specifications Excellent organizational skills with attention to detail for consistent product quality Basic math skills for measuring ingredients accurately and managing inventory Customer service orientation with the ability to handle catering requests professionally Experience working within the food industry or culinary environment is highly desirable Join us if you're eager to bring your pastry artistry to life! We value energetic individuals who thrive on creativity, precision, and delivering delightful baked goods that leave lasting impressions. This paid position offers a chance to grow your culinary career while working alongside passionate professionals dedicated to excellence.

Pay:

$18.00 - $25.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person