Find & Apply For Baker Jobs in Dundas, Minnesota

This full-time Assistant Baker position works alongside the Head Baker during weekly production and service, performing a wide range of baking and food service tasks. Recent employment as a food service professional is required. Previous experience or professional training as a baker, viennoisier, or pastry chef is highly preferred. The pay range is based on experience and ability. We are hiring 1-2 people for this position at 35-40 hours per week: Monday-Friday or Tuesday-Saturday, depending on your availability and preference. Fridays and Saturdays start early for baking (4am), but the other days can be flexible around your schedule needs. This is a great place to work and learn, and we are always looking for the right people to invest in.

RESPONSIBILITIES AND DUTIES

• Pursue high standards, attention to detail, and consistency in everything you do.
• Maintain clean equipment and workspace throughout all your duties, with close attention to sanitation, health code, and hygiene practices.
• Accurately measure and mix doughs, fillings, and batters according to specifications.
• Shape, scoop, form, and assemble pastries, cakes, cookies, pies, and desserts.
• Prepare ingredients: chop vegetables, peel fruit, cook meats, pound butter, etc.
• Assist with baking and oven management for retail, wholesale, and special order production.
• Finish, basket, and package baked products for sale at the bakery and farmers market.
• Complete side tasks when appropriate: dishes, deep cleaning, restocking, inventory, etc.

EXPERIENCE AND REQUIREMENTS

• Proven familiarity with commercial kitchen equipment and workflows.
• Awareness and good practices with sanitation, hand washing, and self hygiene.
• Work efficiently in a fast-paced setting with good time management and speed.
• Be self-directed and proactive in completing assigned tasks independently.
• Ability to move efficiently with others in a small kitchen and cafe.
• Physically able to handle a variety of movements, frequent lifting, and standing for long periods.
• Formal culinary school training is not required but appreciated and strongly considered.
• ServeSafe and other certifications/licenses not required but appreciated.

EXPECTATIONS AND EXTRAS

• Have a collaborative team mentality, openness to doing things differently, desire to learn, and a passion for making really good food to feed our community.
• Be available, reliable, prepared, and punctual.
• Be capable, responsible, consistent, enthusiastic, and fun!
• Bring a positive attitude, open-mind, focus, and stamina every day.

ADDITIONAL INFORMATION AND FOOTNOTES

• We love creativity and welcome your unique skills, contributions, and specialties to add to our menu, offerings, and bakery program!
• As you gain experience and settle in to the job, and as our business grows and changes, additional opportunities may be available to expand your hours and responsibilities.
• New employees are required to sign a standard non-disclosure/confidentiality agreement at the start of employment.
• We feed you well during the shift and after, and encourage tasting everything we make!
• Our team is kind, caring, dedicated, and fun
• if that's your style, come join us!
• The bakery is closed every year for a winter holiday during the month of January (+
• ) for our team to have a good break and solid vacation.
• As our business grows and changes there may be opportunities to move into management, leadership, partnership, or ownership roles.

Job Type:

Full-time Pay:

$18.00

• $24.

00 per hour

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement

Physical Setting:

Bakery Application Question(s): What is your favorite pastry? Do you prefer cats or dogs? Please briefly elaborate on your previous bakery/restaurant/kitchen experience with what kind of work you did and what relevant knowledge or skills you obtained from those those experiences?

Experience:

Professional Baking/Kitchen:

2 years (Preferred)

Work Location:

In person