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GINGER FOX

Bakery as a

PRODUCTION BAKER!

Looking for a full-time career where you can be part of something exciting and meaningful? At

GINGER FOX

we fuse traditional baking techniques with the highest quality, nutrient-dense ingredients. Combining traditional and alternative baking techniques and mindfully sourcing only the best ingredients.

The Right Candidate Will:

Raise The Bar Constantly Never Stop Learning Cherish The Team Embrace Personal Accountability Be Adventurous Important Details & Benefits:

Starting Pay

$22/hr dependent on experience, leadership capability/commitment. This is inclusive of tips which average $7
$10/hr Four Day Work Week
Shifts are 10 hrs long (weekend availability required), hours vary All Are Welcome
Fun, positive, safe, clean, and team-centric work environment. Paid Time Off
Accrued paid vacation, full-time equivalent. Accrued paid volunteer time off. Paid parental leave. Healthcare
Health care reimbursement up to $200/month, qualifying full-time equivalent. Growth & Cross-Training Opportunities
Cross-training across multiple areas. Self-Development Budgets
For growth in alignment with our core values and company goals. Free Swag
Company tee shirts and aprons for uniforms. Community
GINGER FOX and

ALTITUDE

team outings, incentives, and team development activities. Amazing Food

Deep discounts on daily shift meals, discounts on retail, and off-shift discounts on food at all

ALTITUDE

restaurants. What to

Expect:

The Production Baker is a full-time role responsible for executing the doughs and fillings from start to finish, ensuring they meet the high standards set by the Executive Pastry Chef (EPC) and

GINGER FOX.

This role demands exceptional attention to detail in laminating, mixing, troubleshooting, and shaping baked goods. Ideal candidate

Baker
Bakery Production
Bakery Kitchen High-Quality Production
Scale, mix, laminate, and finish all products to the highest standards, following recipes and techniques set by the EPC. Maintain quality control throughout the production process. Product Presentation
Troubleshoot as necessary to ensure products meet quality standards, consistently measuring, cutting, and shaping doughs. Communicate potential changes or concepts to the EPC to improve product quality and presentation. Time Management
Prioritize and manage time effectively to ensure all items meet par levels throughout the week. Oversee ongoing production and communicate any concerns about daily production or production lists to the Head Baker (HB) and EPC. Product Consistency
Maintain consistency in product quality and appearance to align with GINGER FOX's standards for all baked goods. Cleanliness & Organization
Maintain a clean, organized workspace and equipment. Complete all assigned cleaning tasks on a daily, weekly, and monthly basis, ensuring compliance with health and safety standards. Team Collaboration
Collaborate with team members to ensure smooth operations and timely product turnover. Assist with dual training in all stations, and support colleagues with their tasks. Provide assistance to the Front of House (FOH) during peak hours as needed. Communication
Effectively communicate any production challenges, needs, or adjustments to the EPC to ensure ongoing improvements and smooth operations.

What You'll Do:

Product Quality

Check products for quality and identify damaged or expired goods. Oven Management
Set oven temperatures and place items into hot ovens for baking. Adjust oven temperatures, humidity, or conveyor speeds based on the product's color and consistency. Ingredient Preparation
Combine measured ingredients in mixing, blending, or cooking machinery to prepare batters, doughs, fillings, or icings. Baking & Grilling
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Machine Operation
Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure ingredients are mixed or cooked according to instructions. Ingredient Measurement
Measure or weigh ingredients, such as flour, using scales or graduated containers to prepare necessary batters, doughs, fillings, or icings. Raw Materials Check
Inspect raw materials to ensure they meet quality standards and specifications. Equipment Maintenance
Check equipment for health and safety compliance, maintain cleanliness after each use and communicate any issues to management. Ingredient Adjustments
Adapt the quantity of ingredients to match the number of items to be baked. Decorating & Finishing
Apply glazes, icings, or other toppings to baked goods using spatulas or brushes, and decorate cakes or pastries as required. Why Join Us? Fun, Dynamic Culture
Be part of a team that thrives on positive energy and making a real impact in our community. Opportunity for Growth
Whether you're new to the food industry or have experience, this is a chance to learn, grow, and develop your career. Flexible Schedule
We understand life is busy, so we'll work with your schedule to make sure it's a perfect fit. Opportunity for full-time and part-time. Make a Difference
Every day, you'll help people eat healthy, feel good, and leave with a smile.

Job Type:

Full-time Pay:

$22.00

$25.

00 per hour

Benefits:

Dental insurance Employee discount Health insurance Opportunities for advancement Paid time off Parental leave Referral program Vision insurance People with a criminal record are encouraged to apply Application Question(s): When are you available to start? This is a full-time, long-term position. Are you available to work in this position for a minimum of one (1) year? Is your current availability applicable for the next 8-10 months? Please be specific (ex. if you are enrolled in school, another job, etc, how will this impact your availability). This position requires schedule flexibility, are you available as early as 6am for a start time and as late as 8pm end times for your shifts? Ability to

Commute:

Stratham, NH 03885 (Required) Ability to

Relocate:

Stratham, NH 03885: Relocate before starting work (Required)

Work Location:

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Find & Apply For Baker Jobs in Stratham, New Hampshire

Production Baker