Find & Apply For Baker Jobs in Mount Laurel Township, New Jersey

Baker Gallo's Bakery - 5.0 Mount Laurel, NJ Job Details Part-time | Full-time $23.62 - $28.44 an hour 16 hours ago Benefits Health insurance 401(k) Paid time off Employee discount Flexible schedule Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Food production Food mixers Maintaining an organized workspace Food service health code compliance Packing Inventory management Customer service Kitchen knives Food service cleaning Safety regulations Basic math Food portioning Manual packaging Food safety sanitizing procedures Baking ingredient preparation Packaging (food) Oven and range use Measuring ingredients Safety standard operating procedures Decorating baked goods Entry level Full Job Description Overview Join our dynamic culinary team as a Baker, where your passion for baking and food preparation will bring joy to our customers through delicious, high-quality baked goods. In this role, you'll be responsible for creating a variety of baked items, maintaining a clean and organized workspace, and ensuring food safety standards are met at all times. Your expertise in pastry preparation, cake decorating, and dough handling will be vital to delivering exceptional products that delight every palate. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume environment dedicated to excellence. Responsibilities Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies, following established recipes and quality standards Decorate cakes and pastries with precision and creativity to meet customer specifications and presentation standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently Package baked items carefully to ensure freshness and presentation quality for retail or catering purposes Maintain a clean and organized workspace by adhering to food safety protocols and sanitation procedures Assist in food production tasks related to catering events or high-volume orders while ensuring consistency and accuracy Handle food with care, practicing proper food safety management and hygiene practices at all times Skills Proven experience in baking, pastry preparation, or food production within the food industry or culinary setting Strong knife skills for dough handling, slicing, and decorating tasks Knowledge of cake decorating techniques and pastry artistry Ability to follow recipes precisely while maintaining consistency in baked goods quality Familiarity with operating kitchen equipment safely and effectively in a fast-paced environment Excellent attention to detail for food handling, packaging, and presentation standards Basic math skills for measurements, portioning, and inventory management Customer service mindset with the ability to work collaboratively within a team environment Experience in high-volume production settings or catering environments is preferred but not required Commitment to food safety regulations and cleanliness standards at all times Embark on a rewarding culinary journey with us—where your baking talents will shine! We value passionate individuals eager to craft exceptional baked goods while upholding the highest standards of safety and quality. Join us today to make a meaningful impact through your culinary skills!

Pay:

$23.62 - $28.44 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid time off

Work Location:

In person