Find & Apply For Baker Jobs in Boulder City, Nevada

Lead Baker / Bakery Shift Lead BBB Bakery Boulder City, NV Job Details Full-time $17.50 - $18.50 an hour 17 hours ago Qualifications Bakery experience Operations management Fermentation (food) Food Safety Manager Certification In-person customer service Shift management Team management Production planning Delegation Time management Full Job Description BBB Bakery —

Boulder City, Nevada Job Type:

Full-Time Schedule:

Thursday-Monday, 5:00 AM-1:00

PM Pay:

$17.50-$18.50 per hour, depending on experience, with opportunity for raises within the first six months BBB Bakery is an elevated bakery restaurant in Boulder City, and we are looking for an experienced Lead Baker / Bakery Shift Lead to become a key member of our small, close-knit team. At BBB Bakery, we produce artisan breads, pastries, sweets, specialty coffee and matcha, fresh pasta made in-house, sandwiches, soups, salads, and elevated grab-and-go products. This is not simply a production baking position. The Lead Baker will be the primary person responsible for daily bakery operations during their shift and will also be trusted to oversee the store in the absence of a supervisor or manager. We are looking for someone who takes pride in producing excellent food, can work independently, stays organized under pressure, and is comfortable taking ownership of the bakery and helping lead the team. Schedule This is a full-time position working Thursday through Monday, approximately 5:00 AM-1:00 PM. Applicants must be available during these hours, including Saturdays and Sundays. Reliability for early-morning shifts is essential for this position. Primary Responsibilities Lead and execute daily bakery production Produce artisan breads, enriched breads, pastries, cookies, quick breads, and other bakery products according to BBB Bakery recipes and standards Mix, shape, proof, bake, finish, and properly store bakery products Manage daily production schedules and ensure products are ready on time Monitor fermentation, proofing, baking times, temperatures, and finished-product quality Maintain consistency in appearance, portioning, flavor, and overall product quality Ensure proper use and care of mixers, ovens, proofing equipment, and other bakery equipment Maintain an organized, clean, and sanitary bakery and kitchen Follow and enforce proper food-safety, sanitation, labeling, storage, and temperature-control procedures Monitor bakery inventory and communicate ingredient or supply needs to management Help control waste and maintain appropriate production levels Assist with food preparation and other kitchen production as needed Help train and guide other bakery and kitchen team members Delegate tasks and help keep the team organized during the shift Assist with opening procedures and ensure the bakery and restaurant are prepared for service Provide excellent customer service when interacting with guests Help maintain displays, stocking, and overall store presentation Oversee store operations and make appropriate day-to-day decisions when a supervisor or manager is not present Communicate equipment issues, staffing concerns, product shortages, and operational problems to management Perform additional bakery, kitchen, cleaning, or restaurant duties as needed Requirements Minimum 2 years of previous professional/commercial baking experience required Strong understanding of baking fundamentals, including mixing, fermentation, proofing, shaping, and baking Current Certified Food Protection Manager card through the Southern Nevada Health District (SNHD) required Must be 21 years of age or older Must be available Thursday through Monday from 5:00 AM-1:00 PM Excellent reliability and punctuality Ability to work independently and take ownership of daily production Comfortable providing direction to other team members when necessary Excellent organizational and time-management skills Strong attention to detail and consistency Excellent customer service and a positive attitude Ability to remain calm and make reasonable decisions in a fast-paced environment Must be able to work on your feet for extended periods Must be able to safely lift and carry typical bakery and restaurant equipment, ingredients, and products Must be able to pass a background check Must be able to pass a drug test Government-issued identification and documentation necessary to establish employment eligibility will be required upon hire What We're Looking For The right person for this role is someone who genuinely enjoys baking and takes pride in producing a beautiful, consistent product every day. We are a small operation, which means every person on our team matters. We want someone who sees something that needs to be done and handles it, rather than waiting to be asked. You should be comfortable working independently, helping lead others, solving problems, and taking responsibility for the bakery when management is not immediately available. We care deeply about food quality, cleanliness, hospitality, and the experience our customers have when they walk through the door. This is a great opportunity for an experienced baker who wants more responsibility and the opportunity to grow with a young, expanding bakery. Compensation starts at $17.50-$18.50 per hour depending on experience, with opportunities for performance-based raises within the first six months for the right individual.

Pay:

$17.50 - $18.50 per hour Expected hours: 40.0 per week Application Question(s): Are you over 21? Do you have both physical and valid government issued ID AND social security card? Have you ever been convicted of a crime? (we do run background checks) If so, please explain. Will you pass a drug test? Do you have 2+ years commercial baking experience? Do you have a current Certified Food Protection Manager card from SNHD? Are you available Thursday through Monday 5 AM to 1:00 PM?

Work Location:

In person