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Baker Evergreen Coffee Henderson, NV Job Details Part-time $18 - $22 an hour 1 hour ago Benefits Paid training Paid time off Employee discount Opportunities for advancement Flexible schedule Food provided Paid sick time Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Basic math Food portioning Food safety sanitizing procedures Attention to detail Manual handling Measuring ingredients Company guidelines standards in production Full Job Description To qualify, you must go to this link & fill out the application: https://tinyurl.com/EGBakerAPP Evergreen Coffee is dedicated to crafting a thriving community through coffee, food, and hospitality. We're not in the business of just serving coffee -- we're in the business of building something that lasts. We are seeking a skilled, dependable Baker to support our kitchen through early morning production, thoughtful preparation, and consistent execution. As an Evergreen Coffee Baker, you will play a key role in preparing the baked components that support our food program. This role is centered on opening kitchen production and preparing items such as doughs, breads, fillings, laminated products, and garnishes with precision and care. Success in this role requires consistency, initiative and a strong sense of ownership over the quality, timing, and readiness of our baked program. Compensation Hourly wage, tips & project-based commission Complimentary meal and drinks during shifts Generous PTO package, paid sick leave, paid lunches, paid training What We're Looking For We're looking for a reliable Baker who takes pride in quality, intention and notices the small things. The right person is grounded, coachable, and dependable—someone who stays calm under pressure, leads with warmth, and genuinely cares about their work & team members. You'll thrive in this role if you: Stay focused and composed in a fast-paced environment Take ownership, solve problems, and follow through Communicate clearly, respectfully, and professionally Balance speed and care in both service and workflow Are open to feedback and quick to adapt Contribute to a positive, team-oriented culture Uphold the values and standards that define Evergreen This Role Is Not For You If You... Prefer working solo or find team dynamics draining Need constant supervision or motivation to stay on task Get easily flustered in high-pressure situations Struggle to balance quality and speed during busy hours Have difficulty with feedback or adapting to new processes, shifting priorities, or a culture that values constant growth and development Responsibilities Baking & Production Open the kitchen and begin daily production in a timely, organized manner Prepare baked goods and related components according to Evergreen recipes, standards, and daily production needs Produce and assist with items such as breads, doughs, fillings, laminated products, garnishes, and other rotating menu components Follow recipes and production methods accurately to ensure consistency in flavor, texture, quality, and presentation Maintain a strong awareness of product levels and upcoming needs throughout the shift Take initiative to prepare items when stock is running low, even if they are not formally scheduled for production that day Support production flow by balancing daily prep needs with longer-term readiness for service and upcoming shifts Assist with select food prep tasks as needed, including projects such as cutting vegetables, preparing schmears, and other kitchen support work Inventory & Kitchen Readiness Monitor ingredient and product inventory levels Help maintain appropriate backstock levels to support smooth kitchen operations Contribute to production planning by recognizing patterns in usage, identifying shortages before they happen, and preparing accordingly Help ensure the kitchen is set up for a smooth and efficient service day Cleaning, Organization & Food Safety Maintain a clean, organized, and sanitary kitchen environment throughout the shift Clean and sanitize equipment, utensils, workstations, counters, prep areas, and kitchen surfaces according to company standards Properly label, store, rotate, and handle ingredients to maintain freshness, minimize waste, and uphold food safety practices Complete routine cleaning and kitchen reset tasks as assigned Maintain compliance with all applicable food handling, storage, labeling, cleanliness, and health standards Teamwork & Communication Complete cross-training in both Baker and Food Prep responsibilities and provide support in either area as business needs require Communicate clearly with kitchen leadership and team members regarding production status, inventory needs, and support priorities Work with urgency, consistency, and attention to detail in a fast-paced environment Step in where needed to support the broader kitchen team while maintaining ownership of core baking responsibilities Contribute to a team culture built on accountability, initiative, and high standards Skills Strong attention to detail and commitment to quality Good time management and ability to work efficiently without sacrificing consistency Strong organization and ability to maintain a clean, orderly workspace Clear communication and ability to work well with a team Ability to learn quickly and apply feedback in a productive way Ability to anticipate needs and take initiative without constant direction Adaptability in a fast-paced, changing kitchen environment Working knowledge of basic baking, food preparation, and kitchen safety practices Minimum Qualifications Previous baking, pastry, kitchen prep, or food production experience preferred Ability to follow recipes, production systems, and written or verbal instructions with consistency and accuracy Ability to lift and carry up to 25 pounds Ability to stand for extended periods and perform repetitive motions throughout a shift Availability to work early mornings, weekends, and holidays as needed Ability to manage multiple responsibilities and stay organized in a fast-paced environment Basic math skills and ability to measure, portion, and scale ingredients accurately Ability to work safely and effectively in a warm kitchen environment Ability to follow food safety, sanitation, health, and workplace safety standards at all times Requirements Must be at least 18 years of age Must be legally authorized to work in the United States Must be able to successfully complete a background check prior to employment Evergreen Coffee is dedicated to fostering a culture of kindness, mutual respect, integrity, and growth. We are committed to creating an inclusive and diverse workplace where team members are recognized and promoted based on their merit, experience, and performance. As an equal opportunity employer, we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other characteristics protected by law.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement Paid time off

Work Location:

In person